Ingredients
2 ribeye steaks, about 1 inch thick, well-marbled
2 tablespoons olive oil or vegetable oil
1 tablespoon kosher or steak seasoning
2 tablespoons unsalted or herbed butter
Optional aromatics: garlic, rosemary, thyme
Instructions
1. Remove steaks from the fridge 30-45 minutes before cooking to reach room temperature.
2. Pat steaks dry, coat with oil, and season with salt, pepper, or steak seasoning.
3. For grilling: Preheat grill to medium-high heat (375°F to 500°F).
4. Grill steaks for 5-7 minutes per side for medium-rare, adjusting time for thickness. Avoid pressing steaks.
5. For oven method: Preheat oven to 400°F and heat an oven-safe skillet on medium-high heat.
6. Sear steaks for 2-3 minutes per side until deep brown. Transfer skillet to oven and roast for 10-15 minutes.
7. Remove steaks, top with butter or herbed sauce, tent with foil, and rest for 5-10 minutes.
8. Slice against the grain and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
📏 Thicker steaks develop a better crust and cook evenly.
⏱️ Bring steaks to room temperature before cooking for even doneness.
🌡️ Use a meat thermometer to ensure accurate internal temperature readings.
- Prep Time: 5-10 minutes
- Salting/Resting Time: 240-2880 minutes
- Cook Time: 10-15 minutes
- Category: Main Course
- Method: Grilling or Pan-Seared
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 steak
- Calories: 745
- Sugar: Trace
- Sodium: Varies
- Fat: 57g
- Saturated Fat: 25g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 58g
- Cholesterol: 195mg