1-First Step: Get everything ready Start by gathering all the ingredients for Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan. Thaw the shrimp if needed, cut the broccoli into florets, zest and juice the lemon, and measure out the dressing ingredients. Having everything ready before the oven heats up makes the whole process smoother, especially on a weeknight.

2-Second Step: Make the creamy lemon dressing In a medium bowl, whisk together 3 tablespoons fresh lemon juice, 1 teaspoon grated lemon zest, 1/4 teaspoon garlic powder, 2 tablespoons olive oil, 2 tablespoons mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Keep whisking until the dressing looks smooth and well blended. Set it aside while the pasta and vegetables cook so the flavors can settle a bit.

3-Third Step: Roast the broccoli Preheat the oven to 425°F. Toss 1 crown broccoli cut into florets with 1 tablespoon olive oil on a baking sheet, then sprinkle with 1/2 teaspoon salt. Spread the broccoli out in a single layer so the edges can brown instead of steaming. Roast for 15 minutes until the florets are tender and lightly browned.

4-Fourth Step: Add the shrimp Take the pan out of the oven and add 1 pound frozen large shrimp, thawed, peeled, and deveined, in a single layer. Drizzle the shrimp with the remaining 1 teaspoon olive oil, then season with a pinch of salt and pepper. Return the pan to the oven and roast for about 10 minutes more, or until the shrimp turn pink and opaque.

5-Fifth Step: Cook the farfalle pasta While the broccoli and shrimp are roasting, cook 12 ounces dried farfalle pasta according to the package directions. Aim for al dente so the pasta holds up well once the dressing and vegetables are added. Drain it well, then transfer it to a large bowl so it can cool slightly before mixing.

6-Sixth Step: Bring the pasta together Add the creamy lemon dressing to the warm pasta and toss until the farfalle is lightly coated. The warmth of the pasta helps the dressing spread evenly. Next, add the roasted broccoli, shrimp, and 1/2 cup grated Parmesan cheese, then toss again until everything is combined.

7-Final Step: Taste, adjust, and serve Give the pasta a taste and add more salt and pepper if needed. Serve the dish warm right away for the best texture and flavor. If you want a little extra freshness, a sprinkle of chopped chives or a squeeze of lemon at the end works nicely.