Farfalle Pasta with Shrimp, Roasted Broccoli, Lemon Parmesan

Why You’ll Love This Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan

Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan is the kind of meal that feels fresh, filling, and easy to make on a busy night. It brings together tender shrimp, lightly browned broccoli, a bright lemon dressing, and salty Parmesan in one simple bowl. If you want a dinner that tastes special without taking over your evening, this Shrimp Pasta recipe fits the bill.

• Easy weeknight cooking: This Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan comes together in about 35 to 40 minutes, which makes it great for busy parents, students, and working professionals. The broccoli and shrimp roast on one sheet pan while the pasta cooks, so cleanup stays simple.
• Balanced and satisfying: You get protein from shrimp, fiber from broccoli, and satisfying carbs from farfalle pasta. Each serving of this Shrimp Pasta Lemon Parmesan dish brings a hearty mix of nutrients that works well for active days.
• Fresh, bright flavor: The lemon Parmesan dressing gives every bite a tangy, creamy finish. That mix of citrus, garlic, and cheese makes Farfalle Pasta Roasted Broccoli feel lively instead of heavy.
• Flexible for many kitchens: This pasta works with fresh or frozen broccoli, and you can swap in Greek yogurt for a lighter sauce. It is friendly for home cooks who want simple meals with room to adjust.

When you need a dinner that feels homemade without a lot of fuss, Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan is a smart choice for both flavor and convenience.

For another easy seafood dinner idea, you may also like this baked shrimp scampi recipe. If you want a veggie side that pairs well with pasta nights, try grilled vegetables with a zesty marinade.

Essential Ingredients for Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan

Below is the full ingredient list for this Farfalle Pasta recipe. Each ingredient plays a clear role, from the creamy citrus dressing to the roasted shrimp and broccoli.

Creamy Lemon Dressing

• 3 tablespoons fresh lemon juice – adds bright acidity and fresh flavor
• 1 teaspoon grated lemon zest – gives the dressing a strong lemon aroma
• 1/4 teaspoon garlic powder – adds light savory depth
• 2 tablespoons olive oil – helps the dressing coat the pasta smoothly
• 2 tablespoons mayonnaise – creates the creamy base
• 1/4 teaspoon salt – seasons the dressing
• 1/4 teaspoon black pepper – adds mild heat and balance

Pasta with Shrimp and Broccoli

• 1 crown broccoli cut into florets – roasts into tender, browned bites
• 1 tablespoon plus 1 teaspoon olive oil, divided – helps roast the broccoli and shrimp
• 1/2 teaspoon salt – seasons the broccoli before roasting
• 1 pound frozen large shrimp, thawed, peeled, and deveined – adds protein and a sweet seafood taste
• 12 ounces dried farfalle pasta – gives the dish its classic shape and satisfying texture
• 1/2 cup grated Parmesan cheese – adds salty, nutty finish

Special Dietary Options

• Vegan: Use plant-based shrimp or chickpeas, swap mayonnaise for vegan mayo, and replace Parmesan with dairy-free Parmesan-style cheese.
• Gluten-free: Use gluten-free farfalle pasta and check that all packaged ingredients are gluten-free.
• Low-calorie: Use plain Greek yogurt instead of mayonnaise and reduce the Parmesan slightly if needed.

How to Prepare the Perfect Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan: Step-by-Step Guide

This shrimp pasta recipe is simple, but the order of the steps matters. A little planning keeps the broccoli crisp-tender, the shrimp juicy, and the pasta ready to soak up the lemon Parmesan dressing.

First Step: Get everything ready

Start by gathering all the ingredients for Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan. Thaw the shrimp if needed, cut the broccoli into florets, zest and juice the lemon, and measure out the dressing ingredients. Having everything ready before the oven heats up makes the whole process smoother, especially on a weeknight.

Second Step: Make the creamy lemon dressing

In a medium bowl, whisk together 3 tablespoons fresh lemon juice, 1 teaspoon grated lemon zest, 1/4 teaspoon garlic powder, 2 tablespoons olive oil, 2 tablespoons mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Keep whisking until the dressing looks smooth and well blended. Set it aside while the pasta and vegetables cook so the flavors can settle a bit.

Third Step: Roast the broccoli

Preheat the oven to 425°F. Toss 1 crown broccoli cut into florets with 1 tablespoon olive oil on a baking sheet, then sprinkle with 1/2 teaspoon salt. Spread the broccoli out in a single layer so the edges can brown instead of steaming. Roast for 15 minutes until the florets are tender and lightly browned.

Fourth Step: Add the shrimp

Take the pan out of the oven and add 1 pound frozen large shrimp, thawed, peeled, and deveined, in a single layer. Drizzle the shrimp with the remaining 1 teaspoon olive oil, then season with a pinch of salt and pepper. Return the pan to the oven and roast for about 10 minutes more, or until the shrimp turn pink and opaque.

Fifth Step: Cook the farfalle pasta

While the broccoli and shrimp are roasting, cook 12 ounces dried farfalle pasta according to the package directions. Aim for al dente so the pasta holds up well once the dressing and vegetables are added. Drain it well, then transfer it to a large bowl so it can cool slightly before mixing.

Sixth Step: Bring the pasta together

Add the creamy lemon dressing to the warm pasta and toss until the farfalle is lightly coated. The warmth of the pasta helps the dressing spread evenly. Next, add the roasted broccoli, shrimp, and 1/2 cup grated Parmesan cheese, then toss again until everything is combined.

Final Step: Taste, adjust, and serve

Give the pasta a taste and add more salt and pepper if needed. Serve the dish warm right away for the best texture and flavor. If you want a little extra freshness, a sprinkle of chopped chives or a squeeze of lemon at the end works nicely.

Quick Recipe Snapshot for Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan

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Dietary Substitutions to Customize Your Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan

Protein and Main Component Alternatives

If shrimp is not your thing, this Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan can still work with a few smart swaps. Cooked chicken breast, scallops, or even white beans can take the place of shrimp if you want a different protein. For a pescatarian-style dinner with a little variety, you can also try this idea after making garlic grilled shrimp on a different night.

If you need a meat-free meal, roasted chickpeas or plant-based shrimp will give the bowl more substance. Keep the pasta and broccoli the same, then adjust the seasoning so the dish still has enough punch.

Vegetable, Sauce, and Seasoning Modifications

Broccoli is a great fit here, but it is not the only option. Cauliflower, asparagus, green beans, or zucchini can work well in this Shrimp Pasta if you want to switch things up. Frozen broccoli also works, though it may need a little extra roasting time so it gets browned instead of soft.

For the sauce, plain Greek yogurt can replace mayonnaise if you want more tang and a lighter feel. Fresh herbs like chives, parsley, or dill add a clean finish. A pinch of red pepper flakes can also give the Lemon Parmesan sauce a gentle kick.

Mastering Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan: Advanced Tips and Variations

Small details make this recipe even better. Roast the broccoli in a single layer so it browns instead of steaming, and avoid overcooking the shrimp since they only need enough time to turn pink and opaque. If you want a stronger lemon flavor, add a touch more zest right before serving.

For flavor variations, stir in green peas, baby spinach, or chopped fresh herbs. Chives work especially well because they bring mild onion flavor without overpowering the lemon and Parmesan. You can also add a little extra Parmesan at the table for guests who like a saltier finish.

Presentation matters too, even for casual dinners. Serve the pasta in wide bowls so the shrimp and broccoli show on top, then finish with a small scatter of lemon zest and Parmesan. This makes Farfalle Pasta Roasted Broccoli look fresh and inviting.

For make-ahead prep, whisk the dressing earlier in the day and store it in the fridge. You can also cut the broccoli and thaw the shrimp ahead of time. That way, dinner comes together fast when you are ready to cook.

How to Store Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan: Best Practices

Leftovers of Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan keep well for a short time if you store them the right way. Put any cooled leftovers into an airtight container and refrigerate them within two hours of cooking. They should stay good for up to 3 days.

Freezing is possible, but the texture of shrimp and pasta may change a bit after thawing. If you do freeze it, use a freezer-safe container and portion it into smaller servings for easier reheating. For the best quality, enjoy this recipe fresh or from the fridge rather than frozen.

To reheat, warm leftovers gently in the microwave or in a skillet over low heat. Add a small splash of water or olive oil if the pasta seems dry. Stir often so the shrimp do not overcook.

For meal prep, store the pasta and dressing separately if you can. That keeps the farfalle from soaking up too much sauce before you are ready to eat.

FAQs: Frequently Asked Questions About Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan

Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan

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🍝🦐 Tossed farfalle with juicy roasted shrimp, crisp broccoli, zesty lemon parmesan dressing – protein-packed pasta delight!
🥦 Sheet-pan simplicity ready in 40 minutes, easy cleanup and balanced flavors for family dinners.

• Total Time: 40 minutes
• Yield: 4 servings

Ingredients

– 3 tablespoons fresh lemon juice adds bright acidity and fresh flavor

– 1 teaspoon grated lemon zest gives the dressing a strong lemon aroma

– 1/4 teaspoon garlic powder adds light savory depth

– 2 tablespoons olive oil helps the dressing coat the pasta smoothly

– 2 tablespoons mayonnaise creates the creamy base

– 1/4 teaspoon salt seasons the dressing

– 1/4 teaspoon black pepper adds mild heat and balance

– 1 crown broccoli cut into florets roasts into tender, browned bites

– 1 tablespoon plus 1 teaspoon olive oil, divided helps roast the broccoli and shrimp

– 1/2 teaspoon salt seasons the broccoli before roasting

– 1 pound frozen large shrimp, thawed, peeled, and deveined adds protein and a sweet seafood taste

– 12 ounces dried farfalle pasta gives the dish its classic shape and satisfying texture

– 1/2 cup grated Parmesan cheese adds salty, nutty finish

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Instructions

1-First Step: Get everything ready Start by gathering all the ingredients for Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan. Thaw the shrimp if needed, cut the broccoli into florets, zest and juice the lemon, and measure out the dressing ingredients. Having everything ready before the oven heats up makes the whole process smoother, especially on a weeknight.

2-Second Step: Make the creamy lemon dressing In a medium bowl, whisk together 3 tablespoons fresh lemon juice, 1 teaspoon grated lemon zest, 1/4 teaspoon garlic powder, 2 tablespoons olive oil, 2 tablespoons mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Keep whisking until the dressing looks smooth and well blended. Set it aside while the pasta and vegetables cook so the flavors can settle a bit.

3-Third Step: Roast the broccoli Preheat the oven to 425°F. Toss 1 crown broccoli cut into florets with 1 tablespoon olive oil on a baking sheet, then sprinkle with 1/2 teaspoon salt. Spread the broccoli out in a single layer so the edges can brown instead of steaming. Roast for 15 minutes until the florets are tender and lightly browned.

4-Fourth Step: Add the shrimp Take the pan out of the oven and add 1 pound frozen large shrimp, thawed, peeled, and deveined, in a single layer. Drizzle the shrimp with the remaining 1 teaspoon olive oil, then season with a pinch of salt and pepper. Return the pan to the oven and roast for about 10 minutes more, or until the shrimp turn pink and opaque.

5-Fifth Step: Cook the farfalle pasta While the broccoli and shrimp are roasting, cook 12 ounces dried farfalle pasta according to the package directions. Aim for al dente so the pasta holds up well once the dressing and vegetables are added. Drain it well, then transfer it to a large bowl so it can cool slightly before mixing.

6-Sixth Step: Bring the pasta together Add the creamy lemon dressing to the warm pasta and toss until the farfalle is lightly coated. The warmth of the pasta helps the dressing spread evenly. Next, add the roasted broccoli, shrimp, and 1/2 cup grated Parmesan cheese, then toss again until everything is combined.

7-Final Step: Taste, adjust, and serve Give the pasta a taste and add more salt and pepper if needed. Serve the dish warm right away for the best texture and flavor. If you want a little extra freshness, a sprinkle of chopped chives or a squeeze of lemon at the end works nicely.

Last Step:

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Notes

🥦 Substitute Greek yogurt for mayo for tangier dressing.
🦐 Use frozen broccoli; adjust roast time slightly for tenderness.
🌿 Add peas or chives for extra freshness and color.

• Author: Brandi Oshea
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Dishes
• Method: Roasting
• Cuisine: Italian-American
• Diet: Pescatarian

Nutrition

• Serving Size: about 2 cups
• Calories: 628 kcal
• Sugar: 3g
• Sodium: 1559mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 39g
• Cholesterol: 300mg