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Zucchini Cheese Bread

Zucchini Cheese Bread

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Zucchini Cheese Bread My first encounter with a truly memorable zucchini cheese bread happened on a drizzly July afternoon. A neighbor brought a warm loaf to the door, and one slice later I understood why never to overlook savory quick breads.

  • Total Time: 70 min
  • Yield: 1 loaf 1x

Ingredients

Scale

ingredients
1 1/2 cups zucchini, shredded (do not squeeze)
1/4 cup green onion, sliced
2 large eggs
3/4 cup sour cream
1/4 cup butter, melted and cooled
1 1/2 cup cheddar cheese, shredded
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Instructions

directions
1-Mix the zucchini, green onions, eggs, sour: Mix the zucchini, green onions, eggs, sour cream, and butter well before mixing in the cheese.
2-Mix the flour, baking powder, baking soda: Mix the flour, baking powder, baking soda and salt.
3-Mix the dry ingredients into the wet: Mix the dry ingredients into the wet ingredients and pour the batter into a greased 9×5 inch loaf pan.
4-Bake in a preheated 350F/180C oven until: Bake in a preheated 350F/180C oven until a toothpick pushed into the center of the bread comes out clean, about 50-70 minutes.
5-Let cool a bit before running a: Let cool a bit before running a knife around the inside edge of the pan, removing the loaf, slicing and enjoying topped with melted butter.

Last Step:

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  • Prep Time: 10 min
  • Cook Time: 60 min
  • Method: bake

Nutrition

  • Calories: 315
  • Sugar: 1g
  • Sodium: 314mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 94mg