1-First Step: Prep Shrimp. Preheat your oven to 375°F (190°C). Peel and devein 12 jumbo shrimp carefully, patting them dry with a paper towel to help the stuffing adhere properly.

2-Second Step: Make the Filling. In a mixing bowl, blend 1/2 cup cream cheese, chopped cilantro, diced red chilies, minced garlic, and lime juice until smooth and well combined, creating a flavorful stuffing for the shrimp.

3-Third Step: Stuff the Shrimp. Using a small spoon, carefully fill each shrimp with the cilantro and chile mixture. Avoid overstuffing to ensure even cooking and guest-pleasing presentation.

4-Fourth Step: Arrange for Baking. Place stuffed shrimp on a baking sheet lined with parchment paper, spacing them evenly to allow heat circulation. For vegan adaptations, use plant-based cream cheese and prepared mushroom slices instead.

5-Fifth Step: Bake the Shrimp. Bake in the preheated oven for 15-18 minutes or until the shrimp turn pink and the filling is heated through without drying out.

6-Final Step: Garnish and Serve. Sprinkle extra fresh cilantro over the shrimp for garnish. Serve hot alongside fresh lime wedges and, optionally, a crisp salad or steamed vegetables to round out your meal.