Ingredients
3 cups seedless watermelon cubed and chilled Provides the sweet, juicy base that adds hydration and a refreshing crunch to the salad.
7 ounces arugula Brings a peppery, fresh green element that balances the sweetness and adds nutritional value like vitamins and fiber.
1/2 cup crumbled feta cheese Offers a salty, creamy contrast that enhances the overall flavor profile and provides a good source of protein.
2 tablespoons balsamic vinegar Forms the acidic component of the dressing, helping to tie the flavors together with a tangy note.
2 tablespoons olive oil Acts as the base for the dressing, adding healthy fats and a smooth texture that coats the ingredients perfectly.
Kosher salt to taste Seasons the salad, enhancing all the flavors without overwhelming the fresh ingredients.
Freshly ground pepper to taste Adds a subtle heat and depth, complementing the peppery arugula for a well-rounded taste.
1/4 small red onion very thinly sliced Introduces a mild sharpness that brightens the salad and provides a nice crunch.
Instructions
1-First Step: Preparation and Mise en Place: Begin by washing and preparing your ingredients to ensure everything is fresh and ready. Cube the 3 cups of seedless watermelon and chill it in the fridge for about 10 minutes this helps keep the watermelon arugula salad crisp. Meanwhile, thinly slice the 1/4 small red onion and measure out the 7 ounces of arugula, setting them aside in separate bowls for easy access.
2-Second Step: Make the Dressing: Next, whisk together the dressing to let the flavors meld. In a small bowl, combine the 2 tablespoons balsamic vinegar and 2 tablespoons olive oil, then season with kosher salt and freshly ground pepper to taste. Give it a good stir until it emulsifies, which takes about 1 minute this simple dressing ties the watermelon arugula salad together beautifully and can be adjusted for lower sodium if needed.
3-Third Step: Assemble the Base: Now, build the foundation of your salad in a large mixing bowl. Add the 7 ounces of arugula as the base, then toss in the cubed watermelon and sliced red onion. For a dietary twist, if you’re making it vegan, hold off on adding feta until later this step keeps the greens from wilting and maintains the fresh crunch that’s key in any watermelon arugula salad.
4-Fourth Step: Add the Finishing Touches: Once the base is ready, sprinkle in the 1/2 cup crumbled feta cheese and drizzle the dressing over the top. Gently toss everything together to coat evenly, taking care not to overmix this usually takes 30 seconds and ensures the flavors blend without making the salad soggy. If you’re serving with grilled items like chicken or fish, prepare those separately on your grill for the best pairing.
5-Fifth Step: Chill and Serve: Let the salad chill in the fridge for 5-10 minutes to enhance the flavors, especially if you’re aiming for a more refreshing watermelon arugula salad. When it’s time to serve, plate it up for 4 people as a side or add proteins for a full meal adapt by using gluten-free options if needed. This final step makes it perfect for parties, with the vivid colors drawing everyone in for a taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍉 Use seedless watermelon for easier eating and a sweeter taste.
🌿 For extra freshness, add chopped fresh herbs like mint or basil to the dressing.
🧅 Slice the red onion very thinly to avoid overpowering the delicate flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 cup