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Virgin Sangria

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5 from 1 review

🍹 This Non Alcoholic Sangria is a refreshing, flavorful alternative perfect for gatherings where everyone can enjoy a festive drink.
🍊 Made with fresh fruit and vibrant citrus flavors, it offers a delightful taste without any alcohol content.

  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings

Ingredients

– 1 lemon, sliced with peel

– 1 lime, sliced with peel

– 1 orange, sliced with peel

– 1 cored apple, sliced with peel

– 3 cups grape juice

– 3/4 cup apple juice

– 3/4 cup orange juice

– 1 1/2 tablespoons lemon juice

– 2 to 3 cups sparkling mineral carbonated water

– Optional: additional fruits such as mangoes or blackberries

Instructions

1-Start by cleaning and cutting all your fruits: Start by cleaning and cutting all your fruits to ensure they are ready for mixing. Place the sliced lemon, lime, orange, and apple into a glass pitcher for the base of your drink. Next, pour in the grape juice, apple juice, orange juice, and lemon juice, then gently stir everything together to combine the flavors.

2-After mixing: refrigerate the pitcher for at least 1 hour, though 4 to 6 hours works best to let the tastes meld fully. Just before serving, add the sparkling mineral carbonated water and give it a light stir to keep the fizz alive. This method keeps the drink refreshing and bubbly right up to the last sip.

Last Step:

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Notes

❄️ For best flavor, chill the sangria overnight and add sparkling water just before serving.
🍋 Using lemon-lime soda instead of sparkling water will make the sangria sweeter.
🌈 Serve in a clear pitcher to showcase the colorful fruit and customize with your favorite seasonal fruits.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Chill Time: 1-6 hours
  • Category: Beverage
  • Method: Mixing and Chilling
  • Cuisine: International
  • Diet: Vegan, Vegetarian, Non-Alcoholic

Nutrition

  • Serving Size: 1 cup