Ingredients
– ¼ cup plus 1 ½ teaspoons all-purpose flour
– 2 tablespoons white sugar
– ¼ teaspoon baking powder
– Dash of salt
– 2 tablespoons butter, melted
– 3 tablespoons milk (any kind will work)
– ½ teaspoon vanilla extract
– Optional: sprinkles
Instructions
1-Getting started with this vanilla mug cake begins with simple steps that anyone can follow. First, grab a microwave-safe mug and measure out all your ingredients to keep things organized. In the mug, combine the dry ingredients: flour, sugar, baking powder, and salt, then stir them together until they’re well mixed.
2-Next, add the wet ingredients: milk, melted butter, and vanilla extract. Stir everything until smooth, making sure to scrape the bottom of the mug for an even blend. If you want extra fun, toss in some sprinkles at this point. For a detailed variation, this method works well with substitutions like plant-based milk for a vegan version.
3-Now, microwave on high for 70 to 90 seconds until the cake sets but stays slightly shiny on top. Let it rest in the microwave for about 1 minute to finish cooking gently. This approach ensures a moist texture, and it’s perfect for busy parents or students craving a homemade treat.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏲️ Microwave cooking times vary; start with 70 seconds and add 15-25 seconds if needed.
✨ Stop microwaving when the top is still slightly shiny to keep the cake soft as it continues cooking while cooling.
🌿 For a healthier or dairy-free version, substitute ingredients like skim milk, applesauce, coconut oil, or use whole wheat flour and dairy alternatives.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 458
- Sugar: 31g
- Sodium: 223mg
- Fat: 24g
- Saturated Fat: 15g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 64mg