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Vanilla Frozen Yogurt 24.png

Vanilla Frozen Yogurt

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🍦 Enjoy a creamy and healthy Easy Vanilla Frozen Yogurt that’s quick to make and free of refined sugars.
🍯 This refreshing treat offers a delicious low-fat alternative to traditional ice cream, perfect for any time of day.

  • Total Time: 30 to 35 minutes
  • Yield: About 3 cups

Ingredients

– 2 cups Greek yogurt (whole milk Greek yogurt or preferred variety)

– Β½ cup maple syrup or honey

– 2 teaspoons vanilla extract

Instructions

1-First, in a medium bowl, combine the Greek yogurt, maple syrup or honey, and vanilla extract. Stir until the mixture is well combined, creating a smooth base for your frozen yogurt.

2-Next, pour the mixture into the freezer bowl of an ice cream maker and churn for 25 to 30 minutes, or according to the machine’s instructions, until it reaches a thick, soft-serve consistency.

3-Finally, serve immediately as a soft-serve dessert, or let it firm up if you prefer. You can top it with fresh fruit, chocolate chips, chopped nuts, or sprinkles for extra fun. This easy vanilla frozen yogurt recipe is ideal for busy parents or working professionals wanting a quick, healthy option.

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Notes

πŸ₯„ Use whole milk Greek yogurt for the creamiest texture.
❄️ Serve immediately for a soft-serve consistency or freeze for firmer texture.
πŸ“ Add fresh fruit or nuts for extra flavor and texture.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Churn Time: 25 to 30 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American
  • Diet: Low fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 175 kcal
  • Sugar: 28 g
  • Sodium: 40 mg
  • Fat: 0.4 g
  • Saturated Fat: 0.1 g
  • Trans Fat: 0.01 g
  • Carbohydrates: 31 g
  • Protein: 10 g
  • Cholesterol: 5 mg