Ingredients
– 2 cups Greek yogurt (whole milk Greek yogurt or preferred variety)
– Β½ cup maple syrup or honey
– 2 teaspoons vanilla extract
Instructions
1-First, in a medium bowl, combine the Greek yogurt, maple syrup or honey, and vanilla extract. Stir until the mixture is well combined, creating a smooth base for your frozen yogurt.
2-Next, pour the mixture into the freezer bowl of an ice cream maker and churn for 25 to 30 minutes, or according to the machineβs instructions, until it reaches a thick, soft-serve consistency.
3-Finally, serve immediately as a soft-serve dessert, or let it firm up if you prefer. You can top it with fresh fruit, chocolate chips, chopped nuts, or sprinkles for extra fun. This easy vanilla frozen yogurt recipe is ideal for busy parents or working professionals wanting a quick, healthy option.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π₯ Use whole milk Greek yogurt for the creamiest texture.
βοΈ Serve immediately for a soft-serve consistency or freeze for firmer texture.
π Add fresh fruit or nuts for extra flavor and texture.
- Prep Time: 5 minutes
- Churn Time: 25 to 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Low fat
Nutrition
- Serving Size: 1 cup
- Calories: 175 kcal
- Sugar: 28 g
- Sodium: 40 mg
- Fat: 0.4 g
- Saturated Fat: 0.1 g
- Trans Fat: 0.01 g
- Carbohydrates: 31 g
- Protein: 10 g
- Cholesterol: 5 mg
