– Sugar

– Corn syrup

– Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)

– Water

– Palm and palm kernel oil

– Soybean oil with additives for flavor protection

– Dextrose

– Soy flour (at 2% or less)

– Soybean oil (at 2% or less)

– Egg whites (at 2% or less)

– Whey (at 2% or less)

– Leavening agents: baking soda and sodium aluminum phosphate (at 2% or less)

– Salt (at 2% or less)

– Mono- and diglycerides (at 2% or less)

– Titanium dioxide (at 2% or less)

– Sorbitan monostearate (at 2% or less)

– Corn starch (at 2% or less)

– Sorbic acid for preservation (at 2% or less)

– Soy lecithin (at 2% or less)

– Polysorbate 60 (at 2% or less)

– Natural and artificial flavors (at 2% or less)

– Red 40 Lake (at 2% or less)

– Polysorbate 80 (at 2% or less)

– Potato starch (at 2% or less)