Twix Thumbprint Cookies Recipe

Why You’ll Love This Twix Thumbprint Cookies

These delicious cookies offer numerous benefits that make them a perfect addition to your baking repertoire. Here’s a quick overview of why they stand out:

• Ease of preparation: These Twix Thumbprint Cookies are incredibly easy to make, requiring just a few simple steps and common ingredients. Even if you’re new to baking, you’ll find this recipe approachable and straightforward. The dough comes together quickly in one bowl, and the thumbprint technique is foolproof, making these a perfect project for beginner bakers and children. With a prep time of just 20 minutes and a baking time of 12-15 minutes, you can have about 24 delicious cookies in under an hour. This quick turnaround makes them ideal for last-minute dessert needs or when you want to satisfy a sudden craving without spending all day in the kitchen.
• Health benefits: While Twix Thumbprint Cookies are certainly a treat, they do offer some redeeming qualities. The shortbread base provides a satisfying crunch without excessive sweetness, and when made with quality ingredients, you can control what goes into your cookies. Using real butter provides small amounts of fat-soluble vitamins, and if you opt for dark chocolate drizzle instead of milk chocolate, you’ll get beneficial antioxidants. The portion-control nature of thumbprint cookies means you can enjoy a satisfying treat without overindulging. You can also experiment with alternative sweeteners like maple syrup or honey for a more natural approach to sweetness.
• Versatility: One of the best things about Twix Thumbprint Cookies is their adaptability. You can easily modify the recipe to suit different dietary needs by making simple substitutions. Try gluten-free flour for those with sensitivities, dairy-free alternatives for vegans, or reduce the sugar for a lighter option. The basic recipe also lends itself well to variations swap the Twix for different candy bars, change the flavor of the caramel, or add nuts to create entirely new taste experiences. This flexibility means you can make a batch that works for everyone at your next gathering, regardless of dietary restrictions.
• Distinctive flavor: What makes these cookies truly special is the perfect balance of textures and flavors. The crisp, buttery shortbread base provides the ideal foundation for the gooey caramel and smooth chocolate topping. Each bite delivers that iconic Twix combination cookie, caramel, and milk chocolate in a handheld form that’s even better than the candy bar itself. The familiar flavor profile makes these cookies instantly recognizable and universally loved, perfect for holiday baking, parties, or simply satisfying a sweet craving. Unlike store-bought Twix bars, these homemade cookies allow you to control the balance of flavors, potentially making them even more delicious than the original candy.

Essential Ingredients for Twix Thumbprint Cookies

Main Ingredients

• 1 cup softened butter – Provides richness and a tender texture to the shortbread base
• ½ cup powdered sugar – Adds sweetness without making the cookies too dense
• 1 tsp vanilla – Enhances the overall flavor and adds depth to the shortbread
• 2 cups flour – Forms the structure of the cookie dough
• Pinch of salt – Balances the sweetness and enhances all flavors
• Twix bars (24 small bars or about 6 full-sized bars, chopped) – Creates the signature Twix flavor in the center of each cookie
• Caramel sauce – Provides the gooey, sweet filling that mimics the candy bar’s caramel layer
• Melted chocolate for drizzling – Adds the finishing touch and completes the Twix trifecta of flavors

Special Dietary Options

• Vegan: Substitute dairy-free butter for regular butter, use powdered sugar without bone char, and ensure your caramel and chocolate are vegan-friendly. Many brands offer plant-based alternatives that work perfectly in this recipe. Coconut oil can also replace butter, though it will add a subtle coconut flavor and may slightly change the texture of the shortbread.
• Gluten-free: Replace all-purpose flour with a 1:1 gluten-free baking blend that includes xanthan gum. The texture will remain similar, though the cookies may spread slightly more during baking. Almond flour or oat flour can also work, though these will create a different texture and flavor profile that’s still delicious in its own right.
• Low-calorie: Reduce the amount of butter slightly and substitute part of it with Greek yogurt or applesauce. Use sugar-free caramel sauce and dark chocolate with higher cocoa content for a lighter version that still delivers great flavor. You can also experiment with natural sweeteners like stevia or monk fruit to reduce the calorie count while maintaining sweetness.

How to Prepare the Perfect Twix Thumbprint Cookies: Step-by-Step Guide

First Step: Preparation and Dough Creation

Begin by gathering all your ingredients and equipment. You’ll need a mixing bowl, electric mixer (or strong arm for whisking), parchment paper, baking sheets, and a teaspoon or small melon baller for creating the indentations. Make sure your butter is softened to room temperature for easier mixing. This step is crucial cold butter won’t incorporate properly with the sugar, leading to a denser cookie. In your mixing bowl, beat the 1 cup softened butter and ½ cup powdered sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer on medium speed. The aeration at this step is crucial for creating a tender cookie texture. You’re essentially creating tiny pockets of air that will make the cookies lighter.

For those watching their sugar intake, you can use a powdered sugar substitute, but keep in mind that it may affect the texture slightly. If your butter starts to melt during mixing, stop and refrigerate the bowl for 10 minutes before continuing. The consistency should be similar to that of a thick frosting spreadable but not liquid.

Second Step: Incorporating Dry Ingredients

Add the 1 teaspoon vanilla extract to the butter-sugar mixture and beat to combine. Vanilla extract is more than just flavor it actually enhances the perception of sweetness, allowing you to use less sugar while still achieving a delicious result. In a separate bowl, whisk together the 2 cups flour and pinch of salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough by developing the gluten in the flour. The dough should be soft but not sticky.

If it’s too sticky to handle, refrigerate for 10-15 minutes. If it’s too crumbly, add a teaspoon of water or milk and mix briefly. For dietary adaptations, if using gluten-free flour, you may need to add an extra tablespoon of water to achieve the right consistency. The dough should come together into a ball that holds its shape but is still pliable enough to roll into balls without cracking.

Third Step: Chilling and Shaping

Cover your dough and refrigerate for 30 minutes. This chilling period is essential it prevents the cookies from spreading too much during baking and helps maintain the thumbprint shape. The cold dough also bakes up with a better texture, creating a cookie that’s crisp on the outside and tender on the inside. While the dough chills, line your baking sheets with parchment paper and preheat your oven to 350°F.

After chilling, roll the dough into 1-inch balls (you should get about 24) and place them on the prepared baking sheets, spaced about 2 inches apart. Use your thumb or the back of a teaspoon to press an indentation into the center of each ball, being careful not to press all the way through to the baking sheet. If the cracks form around the edges, simply smooth them over with your fingers. The indentations should be about ½ inch deep deep enough to hold the filling but not so deep that the bottom of the cookie becomes too thin.

Fourth Step: Baking the Cookies

Bake the cookies at 350°F for 12-15 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked, but they’ll firm up as they cool. Keep a close eye on them during the last few minutes of baking, as the thumbprints can shrink if overbaked. Every oven is different, so start checking at the 10-minute mark if this is your first time making the recipe. The cookies are done when the bottoms are lightly golden and the edges are set.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. This cooling period allows the cookies to set slightly so they don’t break when moved. If the indentations have puffed up during baking, gently press them down again with the back of a spoon while the cookies are still warm. This ensures you’ll have enough space for the fillings. Work quickly but gently, as the cookies are fragile when warm.

Fifth Step: Filling with Twix and Caramel

Once the cookies have completely cooled, it’s time to fill them. This step is where the magic happens, transforming simple shortbread cookies into Twix-inspired treats. Chop about 6 full-sized Twix bars (or use 24 fun-size bars) into small pieces. For easier chopping, place the bars in the freezer for 10-15 minutes first they’ll be less likely to make a mess. Place a few pieces of chopped Twix into each thumbprint, distributing them evenly among all the cookies.

Warm your caramel sauce slightly in the microwave (about 10-15 seconds) to make it easier to pour. If your caramel is too thick, it will be difficult to work with and won’t create the smooth filling we’re aiming for. Add a dollop to each cookie, covering the Twix pieces. The warmth of the caramel will help the chocolate pieces melt slightly, creating a gooey center. If the caramel is still too thick, add a teaspoon of cream or milk to thin it out. Work quickly, as the caramel will begin to set as it cools.

Final Step: Chocolate Drizzle and Finishing Touches

Melt chocolate according to your preference either in a double boiler or in the microwave in 30-second intervals, stirring between each. For the smoothest results, chop your chocolate into uniform pieces before melting. This ensures even heating and prevents seizing. Once smooth, transfer the chocolate to a small piping bag or a plastic sandwich bag with a tiny corner snipped off. Drizzle the melted chocolate over the filled cookies in a decorative pattern.

For an extra touch, sprinkle a few flakes of sea salt on top while the chocolate is still wet. This adds a sophisticated flavor contrast that elevates the cookies from good to extraordinary. You can also add a pinch of flaky sea salt to the dough itself for an even more pronounced salted caramel effect. Allow the chocolate to set for about 10-15 minutes at room temperature, or place the cookies in the refrigerator for 5-10 minutes to speed up the process. Your Twix Thumbprint Cookies are now ready to serve!

Pro Tip: For the most professional-looking cookies, chill your filled cookies in the refrigerator for 15-20 minutes before drizzling with chocolate. This prevents the caramel from melting into the chocolate and keeps your lines clean.

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Dietary Substitutions to Customize Your Twix Thumbprint Cookies

Protein and Main Component Alternatives

If you’re looking to switch up the main components of these Twix Thumbprint Cookies, there are several options to consider. For the shortbread base, you can substitute half of the all-purpose flour with almond flour for added protein and a nutty flavor. This substitution also reduces the carbohydrate content while adding healthy fats. Almond flour cookies tend to be more tender and slightly denser than their all-purpose counterparts, which many people actually prefer.

Alternatively, coconut flour can be used, though you’ll need to reduce the quantity to about ½ cup and add extra liquid, as it’s highly absorbent. Coconut flour imparts a subtle tropical sweetness and creates a very tender crumb. For a boost of protein, you can also add 1-2 tablespoons of unflavored protein powder to the dough, though you may need to adjust the liquid content accordingly.

For the filling, instead of traditional Twix bars, consider using other candy bars that pair well with shortbread. Snickers bars add peanuts and nougat for extra texture, while Milky Way offers a smoother caramel-chocolate experience. If you want to add more protein, try filling the cookies with a peanut butter center topped with chocolate, creating a cookie version of a peanut butter cup. Another protein-rich option is to add chopped nuts pecans, almonds, or walnuts all pair beautifully with the caramel and chocolate flavors.

Vegetable, Sauce, and Seasoning Modifications

While vegetables might not seem like an obvious addition to cookies, you can incorporate them in subtle ways that complement the flavors. Finely grated zucchini can be added to the dough (about ¼ cup) for moisture without affecting the taste significantly. This is a great way to sneak in some extra nutrition, especially if you’re baking for picky eaters. The zucchini keeps the cookies moist for longer, extending their shelf life.

Pumpkin puree can replace some of the butter for a seasonal twist that works beautifully with caramel and chocolate. Use about ¼ cup of pumpkin puree and reduce the butter by 2 tablespoons. This creates a softer, cake-like texture with a beautiful golden color and subtle autumn flavor that’s perfect for Halloween or Thanksgiving gatherings.

For sauce modifications, consider using salted caramel for a more sophisticated flavor profile, or add a tablespoon of bourbon or rum to your caramel for an adult variation. Spiced caramel with cinnamon, nutmeg, or a pinch of cayenne pepper adds warmth and complexity. White chocolate can be used instead of milk chocolate for drizzling, creating a beautiful contrast with the golden caramel.

Seasoning modifications are where you can really get creative. Add a pinch of cinnamon or cardamom to the dough for warmth that complements the caramel. A small amount of espresso powder (about ½ teaspoon) enhances the chocolate flavor without making the cookies taste like coffee. For a festive holiday version, add orange zest to the dough and use dark chocolate for drizzling. The citrus notes brighten the rich caramel and chocolate flavors, creating a more complex taste profile.

Mastering Twix Thumbprint Cookies: Advanced Tips and Variations

Pro cooking techniques

For the most professional-looking Twix Thumbprint Cookies, chill your filled cookies in the refrigerator for 15-20 minutes before drizzling with chocolate. This prevents the caramel from melting into the chocolate and keeps your lines clean. When creating the thumbprints, use the rounded bottom of a measuring spoon or a melon baller rather than your thumb for consistent, perfectly round indentations. For uniform cookies, use a kitchen scale to weigh each dough ball (about 20 grams each) before rolling.

Another professional technique is to “dock” the bottom of the thumbprint with a fork after pressing it. This creates tiny holes that help prevent the bottom from puffing up too much during baking. When drizzling chocolate, hold the piping bag about 6 inches above the cookies and move your hand in a continuous motion for the smoothest lines. If your chocolate starts to harden in the bag, place it in a bowl of warm water for a few minutes to soften it again.

Flavor variations

Beyond the classic Twix flavor, try these delicious variations:

• Mocha version: Dissolve 1 tablespoon instant coffee in the vanilla before adding to the dough, and use coffee-infused chocolate for drizzling. The coffee flavor enhances the chocolate and adds a sophisticated note that adults especially love.
• Salted honey caramel: Replace the caramel sauce with a homemade honey caramel and finish with sea salt flakes. The honey adds a floral sweetness that pairs beautifully with the buttery shortbread.
• Peanut butter delight: Mix 2 tablespoons peanut butter into the dough, fill with peanut butter cups instead of Twix, and drizzle with chocolate. This variation is a hit with peanut butter lovers and adds extra protein.
• Orange chocolate: Add orange zest to the dough and use orange-flavored chocolate for drizzling. The citrus notes cut through the richness of the caramel, creating a perfectly balanced cookie.
• Mint chocolate: Add a few drops of peppermint extract to the dough and use mint chocolate chips in the filling. This creates a refreshing twist on the classic Twix flavor profile.
• Coconut paradise: Toast ½ cup shredded coconut and add to the dough, then use chocolate-coconut caramel for the filling. This tropical variation is perfect for summer gatherings.

Presentation tips

These cookies make beautiful gifts. Package them in clear bags tied with ribbon, or arrange them in decorative tins separated by wax paper. For a stunning platter at your next gathering, arrange the cookies in concentric circles, with the chocolate drizzle facing outward. Create a gradient effect by varying the amount of chocolate drizzle on each cookie from light drizzle to heavy coating.

For holidays, use colored sprinkles on the chocolate while it’s still wet, or dust with edible gold or silver luster for an elegant touch. You can also create themed variations red and white sprinkles for Christmas, pastel colors for Easter, or orange and black for Halloween. For weddings or special events, place each cookie in a small paper cup and arrange them on a tiered stand for a professional bakery look.

Make-ahead options

The dough for these Twix Thumbprint Cookies can be prepared up to 3 days in advance and kept refrigerated. You can also freeze the dough balls for up to 3 months simply thaw in the refrigerator overnight before baking. This is perfect for holiday preparation, as you can do all the heavy lifting weeks in advance and just bake and fill when needed.

If you want to prepare the cookies completely in advance, bake and fill them, but wait to drizzle with chocolate until the day you plan to serve them for the freshest appearance. The chocolate drizzle can lose its shine over time, so adding it at the last minute ensures your cookies look their best. You can also prepare all the components separately make the dough, chop the Twix bars, and prepare the caramel sauce then assemble and bake when you’re ready to serve. This approach works particularly well for holiday baking or when preparing for parties.

How to Store Twix Thumbprint Cookies: Best Practices

Refrigeration

For short-term storage, keep your Twix Thumbprint Cookies in an airtight container at room temperature for up to 5 days. If your kitchen is particularly warm or humid, or if you’ve used fillings that might spoil, refrigeration is recommended. When refrigerating, place the cookies in a sealed container with parchment paper between layers to prevent sticking. The parchment paper is crucial, as the caramel and chocolate can become tacky in cooler temperatures and cause the cookies to stick together.

Let refrigerated cookies come to room temperature for about 15 minutes before serving for the best texture and flavor. Cold cookies can have a hard texture and muted flavors, while room temperature cookies offer the perfect balance of crisp shortbread and soft, gooey filling. If you’re storing cookies with different fillings, keep them in separate containers to prevent flavor transfer.

Freezing

These cookies freeze beautifully for longer storage. Place them in a single layer on a baking sheet and freeze until solid (about 1 hour), then transfer to a freezer-safe container or bag. This flash-freezing method prevents the cookies from sticking together and makes it easy to remove just a few at a time. They’ll maintain their quality for up to 3 months when stored properly.

To thaw, simply place the frozen cookies in the refrigerator overnight, then let them come to room temperature before serving. Avoid microwaving to thaw, as this can cause the chocolate to seize and the caramel to become too runny. If you need to thaw more quickly, place the container at room temperature for about 2 hours. For best results, freeze the cookies before adding the chocolate drizzle, then add it after thawing for the freshest appearance.

Reheating

Twix Thumbprint Cookies are best enjoyed at room temperature, when the shortbread is crisp and the filling is slightly gooey. If you prefer them warmed, place them in a 300°F oven for just 2-3 minutes. This gentle warming slightly softens the shortbread and makes the caramel more gooey without melting the chocolate completely. Be careful not to overheat, as the caramel can become too runny and the chocolate may lose its shape.

Avoid using the microwave, as it creates uneven heating and can make the chocolate hard and grainy. The microwave tends to heat the filling much faster than the cookie, creating an unpleasant texture contrast. If you must use a microwave, use the lowest power setting and heat in 10-second intervals, checking between each.

Meal prep considerations

For efficient meal prep, consider making a large batch of dough, portioning it into balls, and freezing them. This way, you can bake fresh cookies as needed without repeating the entire preparation process. This method is perfect for busy parents or anyone who wants fresh-baked cookies without the daily effort. You can also prepare the fillings in advance caramelize your own caramel and chop the Twix bars then store them separately until you’re ready to assemble.

You can also prepare all the components in advance make the dough, chop the Twix bars, and prepare the caramel sauce then assemble and bake when you’re ready to serve. This approach works particularly well for holiday baking or when preparing for parties. Consider creating a “cookie bar” at your next event, where guests can fill their own thumbprints with their preferred combination of chopped candy, caramel, and chocolate drizzle. This interactive element adds fun to any gathering and allows guests to customize their treats.

FAQs: Frequently Asked Questions About Twix Thumbprint Cookies

Twix Thumbprint Cookies

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🍪 Indulge in the classic Twix bar flavors transformed into bite-sized thumbprint cookies with gooey caramel centers and chocolate tops for ultimate satisfaction.
🍫 These easy homemade treats offer crispy shortbread edges, creamy caramel filling, and melty chocolate—perfect for parties or sweet cravings anytime.

• Total Time: 1 hour 15 minutes
• Yield: 24 cookies

Ingredients

– 1 cup softened butter – Provides richness and a tender texture to the shortbread base

– ½ cup powdered sugar – Adds sweetness without making the cookies too dense

– 1 tsp vanilla – Enhances the overall flavor and adds depth to the shortbread

– 2 cups flour – Forms the structure of the cookie dough

– Pinch of salt – Balances the sweetness and enhances all flavors

– Twix bars (24 small bars or about 6 full-sized bars, chopped) – Creates the signature Twix flavor in the center of each cookie

– Caramel sauce – Provides the gooey, sweet filling that mimics the candy bar’s caramel layer

– Melted chocolate for drizzling – Adds the finishing touch and completes the Twix trifecta of flavors

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Instructions

1-First Step: Preparation and Dough Creation Begin by gathering all your ingredients and equipment. You’ll need a mixing bowl, electric mixer (or strong arm for whisking), parchment paper, baking sheets, and a teaspoon or small melon baller for creating the indentations. Make sure your butter is softened to room temperature for easier mixing. This step is crucial cold butter won’t incorporate properly with the sugar, leading to a denser cookie. In your mixing bowl, beat the 1 cup softened butter and ½ cup powdered sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer on medium speed. The aeration at this step is crucial for creating a tender cookie texture. You’re essentially creating tiny pockets of air that will make the cookies lighter. For those watching their sugar intake, you can use a powdered sugar substitute, but keep in mind that it may affect the texture slightly. If your butter starts to melt during mixing, stop and refrigerate the bowl for 10 minutes before continuing. The consistency should be similar to that of a thick frosting spreadable but not liquid.

2-Second Step: Incorporating Dry Ingredients Add the 1 teaspoon vanilla extract to the butter-sugar mixture and beat to combine. Vanilla extract is more than just flavor it actually enhances the perception of sweetness, allowing you to use less sugar while still achieving a delicious result. In a separate bowl, whisk together the 2 cups flour and pinch of salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough by developing the gluten in the flour. The dough should be soft but not sticky. If it’s too sticky to handle, refrigerate for 10-15 minutes. If it’s too crumbly, add a teaspoon of water or milk and mix briefly. For dietary adaptations, if using gluten-free flour, you may need to add an extra tablespoon of water to achieve the right consistency. The dough should come together into a ball that holds its shape but is still pliable enough to roll into balls without cracking.

3-Third Step: Chilling and Shaping Cover your dough and refrigerate for 30 minutes. This chilling period is essential it prevents the cookies from spreading too much during baking and helps maintain the thumbprint shape. The cold dough also bakes up with a better texture, creating a cookie that’s crisp on the outside and tender on the inside. While the dough chills, line your baking sheets with parchment paper and preheat your oven to 350°F. After chilling, roll the dough into 1-inch balls (you should get about 24) and place them on the prepared baking sheets, spaced about 2 inches apart. Use your thumb or the back of a teaspoon to press an indentation into the center of each ball, being careful not to press all the way through to the baking sheet. If the cracks form around the edges, simply smooth them over with your fingers. The indentations should be about ½ inch deep deep enough to hold the filling but not so deep that the bottom of the cookie becomes too thin.

4-Fourth Step: Baking the Cookies Bake the cookies at 350°F for 12-15 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked, but they’ll firm up as they cool. Keep a close eye on them during the last few minutes of baking, as the thumbprints can shrink if overbaked. Every oven is different, so start checking at the 10-minute mark if this is your first time making the recipe. The cookies are done when the bottoms are lightly golden and the edges are set. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. This cooling period allows the cookies to set slightly so they don’t break when moved. If the indentations have puffed up during baking, gently press them down again with the back of a spoon while the cookies are still warm. This ensures you’ll have enough space for the fillings. Work quickly but gently, as the cookies are fragile when warm.

5-Fifth Step: Filling with Twix and Caramel Once the cookies have completely cooled, it’s time to fill them. This step is where the magic happens, transforming simple shortbread cookies into Twix-inspired treats. Chop about 6 full-sized Twix bars (or use 24 fun-size bars) into small pieces. For easier chopping, place the bars in the freezer for 10-15 minutes first they’ll be less likely to make a mess. Place a few pieces of chopped Twix into each thumbprint, distributing them evenly among all the cookies. Warm your caramel sauce slightly in the microwave (about 10-15 seconds) to make it easier to pour. If your caramel is too thick, it will be difficult to work with and won’t create the smooth filling we’re aiming for. Add a dollop to each cookie, covering the Twix pieces. The warmth of the caramel will help the chocolate pieces melt slightly, creating a gooey center. If the caramel is still too thick, add a teaspoon of cream or milk to thin it out. Work quickly, as the caramel will begin to set as it cools.

6-Final Step: Chocolate Drizzle and Finishing Touches Melt chocolate according to your preference either in a double boiler or in the microwave in 30-second intervals, stirring between each. For the smoothest results, chop your chocolate into uniform pieces before melting. This ensures even heating and prevents seizing. Once smooth, transfer the chocolate to a small piping bag or a plastic sandwich bag with a tiny corner snipped off. Drizzle the melted chocolate over the filled cookies in a decorative pattern. For an extra touch, sprinkle a few flakes of sea salt on top while the chocolate is still wet. This adds a sophisticated flavor contrast that elevates the cookies from good to extraordinary. You can also add a pinch of flaky sea salt to the dough itself for an even more pronounced salted caramel effect. Allow the chocolate to set for about 10-15 minutes at room temperature, or place the cookies in the refrigerator for 5-10 minutes to speed up the process. Your Twix Thumbprint Cookies are now ready to serve!

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Notes

❄️ Chilling the dough helps cookies hold their shape and prevents cracking during baking.
🍮 Use room temperature caramel to fill easily without cracking the cookies.
✨ For best results, melt chocolate slowly to avoid seizing and ensure smooth topping.

• Author: Brandi Oshea
• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Cook Time: 12-15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cookie
• Calories: 160 kcal
• Sugar: 10g
• Sodium: 60mg
• Fat: 9g
• Saturated Fat: 6g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 20mg