Ingredients
– One tube crescent roll dough
– 1/2 pound thinly-sliced turkey breast
– 8 slices thinly-sliced cheese (such as Swiss or Gouda)
– 1/4 cup honey for glaze
– 1/4 cup Greek yogurt for glaze
– 1/4 cup whole grain or Dijon mustard for glaze
– 2 teaspoons distilled white vinegar for glaze
– 1/8 to 1/4 teaspoon cayenne pepper for glaze
Instructions
1-Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a small baking pan.
2-Whisk together glaze: Whisk together honey, Greek yogurt, mustard, vinegar, and cayenne pepper to create the glaze.
3-Prepare the dough: Unroll the crescent dough and press it into a 10 by 15-inch (25 by 38 cm) rectangle, sealing seams.
4-Layer the ingredients: Layer the turkey evenly over the dough, then top with cheese slices.
5-Roll and slice: Roll the dough tightly from the long edge into a log, pinch the seam to seal, and slice into 12 equal pieces.
6-Arrange and glaze: Arrange the rolls in the baking pan and drizzle 1 to 2 teaspoons (5 to 10 ml) of the glaze over each.
7-Bake: Bake uncovered for 18 to 20 minutes until golden brown and cooked through.
8-Serve: Serve warm with the remaining glaze as a dipping sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍯 Adjust honey mustard glaze sweetness or tanginess to your preference.
⏳ Prepare rolls ahead and refrigerate before baking for convenient make-ahead options.
♨️ Reheat leftovers in an oven or toaster oven to maintain crispness and flavor.
- Prep Time: 10 minutes
- Baking Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 roll