Ingredients
– 8 oz dried pitted dates
– 1/3 cup coconut oil (melted)
– 1/2 cup almond butter (or other nut/seed butter)
– 2 tsp vanilla extract
– 1/2 tsp flaky sea salt (plus more for topping)
– about 1 cup boiling water for soaking dates
Notes
🌙 Soak dates in boiling water for 5-10 minutes for ultra-smooth blending.
❄️ Freeze 4-5 hours for perfect firm fudge texture – serve straight from freezer.
🔄 Use any nut or seed butter; tastes just like caramel fudge!
- Prep Time: 15 minutes
- Freezing Time: 4-5 hours
- Category: Dessert
- Method: No-Cook
- Diet: Gluten-Free, Dairy-Free, Paleo, Vegan, Refined Sugar-Free
Nutrition
- Serving Size: 1 bite
- Calories: 82 calories
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg