Ingredients
– 8 oz. softened goat cheese
– 4 oz. softened cream cheese
– 1 cup shredded mozzarella cheese
– ½ cup plain full-fat Greek yogurt
– 2 grated garlic cloves
– 1 cup tomato bruschetta
– 1 to 2 tablespoons balsamic glaze
– 2 to 3 tablespoons chopped fresh basil leaves
Instructions
1-First, combine 8 oz. of softened goat cheese, 4 oz. of softened cream cheese, 1 cup of shredded mozzarella cheese, and ½ cup of plain full-fat Greek yogurt in a bowl. Mix until smooth and creamy.
2-Next, add 2 grated garlic cloves and 1 cup of tomato bruschetta to the cheese mixture, stirring everything together for an even blend of flavors.
3-Transfer the mixture to a baking dish, then drizzle it with 1 to 2 tablespoons of balsamic glaze for a tangy sweetness.
4-Bake in the preheated oven at 375°F (190°C) for 20 to 25 minutes, until the dip is golden and bubbly on top.
5-Finally, garnish with 2 to 3 tablespoons of chopped fresh basil leaves before serving warm, paired with grilled crostini or pita slices for the best results.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧄 Use fresh garlic for the best flavor.
🍴 Try adding cooked chicken or crispy pancetta for a heartier version.
🌿 Garnish generously with fresh basil to enhance aroma and taste.
- Prep Time: 10 minutes
- Cooking Time: 26 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking, Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg