1-Getting Texas Roadhouse Grilled Shrimp just right starts with simple steps. Begin by preparing your shrimp for the marinade. This ensures they absorb all the flavors properly.

2-First, rinse and pat dry the 1 1/2 pounds of jumbo shrimp. Then, mix up the marinade with 1/4 cup olive oil, 2 tablespoons lemon juice, 2 tablespoons fresh chopped parsley, 3 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and optionally 1/2 teaspoon crushed red pepper flakes. Toss the shrimp in this blend and chill for 15 to 60 minutes.

3-Next, soak wooden skewers in water for at least 30 minutes to avoid burning. Heat your grill to medium-high. Thread 4 to 6 shrimp per skewer for even cooking.

4-Grill the shrimp for 2 to 3 minutes on each side until they’re opaque and cooked through. If you don’t have a grill, broil them in the oven for the same time, watching closely.

5-Finish by garnishing with extra chopped parsley and lemon wedges. The total time is about 25 minutes to over an hour, depending on marinating. This method keeps things tender and full of taste.