Ingredients
1/4 cup mayonnaise
3 tablespoons lime juice
2–3 tablespoons minced fresh cilantro
1 tablespoon silver tequila
3 teaspoons granulated sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
14-ounce bag of shredded coleslaw mix
1/2 cup shredded red cabbage
1/3 cup thinly sliced green onions
Instructions
1-First, gather your ingredients and whisk the dressing in a large bowl until it’s smooth and creamy.
2-Next, add the coleslaw mix, red cabbage, and green onions to the bowl and toss gently to coat everything evenly.
3-Then, cover the bowl and chill it in the fridge for at least an hour to enhance the taste and texture.
4-Before serving, stir the coleslaw to redistribute the dressing and adjust any seasonings as needed.
5-Finally, serve it chilled as a side, perhaps with grilled dishes to complement the tangy notes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍴 Use full-fat mayonnaise and silver tequila for the best creamy texture and neutral flavor.
⏳ Make the coleslaw ahead and chill to enhance the flavor and texture.
🥕 Experiment with substituting coleslaw mix with shredded green cabbage and carrots for a different crunch.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 75 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg