1-Preheat oven and prepare pastry as described: Creating your Tear And Share Sausage Roll starts with simple steps that anyone can follow, even beginners. First, preheat your oven to 200°C (400°F) fan and prepare your workspace. Lay out the 320 grams of ready-rolled puff pastry and remove skins from 5 thick pork sausages.

2-Mix and place sausage mixture on pastry: Next, place the sausages along the center of the pastry halves.

3-Roll, seal, and shape into a ring: Roll them up and seal with the lightly beaten egg to keep everything in place. Arrange into a spiral or ring shape, then make partial cuts to form connected segments and twist so the sausage faces upward.

4-Cut partially and brush with egg: Brush the whole thing with egg wash for a nice shine.

5-Bake until golden and serve: Bake at 200°C for 18-25 minutes until golden brown. Once done, let it cool slightly; it’s ready to serve warm or cold, perhaps with decorations like rosemary or ketchup.