Ingredients
– 1 bag (30-32 ounces) frozen tater tots for crunch and starch
– 16 ounces diced ham or substitutes for savory depth
– 1 ½ cups shredded cheddar cheese for creamy bind
– 1 cup shredded mozzarella or Monterey Jack cheese for creamy bind
– 8 large eggs
– ½ cup sour cream (full fat recommended)
– 1 cup milk for creamy bind
– ½ teaspoon salt to enhance taste
– ½ teaspoon pepper to enhance taste
– ½ teaspoon garlic powder to enhance taste
– ½ teaspoon onion powder to enhance taste
– 1-2 teaspoons hot sauce (optional)
Instructions
1-Preheat your oven to 375°F and grease a baking dish to avoid sticking.
2-In a large bowl, whisk together 8 large eggs, 1 cup of milk, ½ cup of sour cream, ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon garlic powder, and ½ teaspoon onion powder until smooth.
3-Layer the 16 ounces of diced ham and cheeses (1 ½ cups shredded cheddar and 1 cup shredded mozzarella) at the bottom of the dish.
4-Pour the egg mixture evenly over the ham and cheese layers.
5-Arrange the 1 bag (30-32 ounces) of frozen tater tots on top for a crispy finish.
6-Bake for about 45 minutes until set, then add extra cheddar on top and bake for 5 more minutes until melted.
7-Let the casserole cool slightly before serving to help it hold its shape.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 For a vegetarian version, substitute ham with cooked beans or vegetables.
🧀 Use full-fat sour cream for creamier texture and richer flavor.
⏰ Let the casserole cool a bit before serving to help it set for easier slicing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 285mg