1-First, preheat your oven to 375 degrees Fahrenheit and grease a 9×13 inch baking dish to keep things from sticking.

2-In the dish, combine the tater tots, diced ham, 1 cup shredded cheddar cheese, and 1 cup shredded mozzarella or Monterey Jack cheese; toss them by hand to mix evenly. This sets the base for that crispy, flavorful layer.

3-Next, in a large bowl, whisk together the 8 large eggs, 1/2 cup milk, 1 cup sour cream, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1 to 2 teaspoons hot sauce if you want some spice. Pour this egg mixture evenly over the tater tot mix in the dish, making sure it soaks in well. Bake for 45 minutes until it’s golden brown and the eggs are set, then sprinkle the remaining 1/2 cup shredded cheddar cheese on top and bake for another 5 minutes until the cheese melts.

4-Let the casserole cool for a few minutes before slicing and serving to make about 12 portions. This tater tot breakfast casserole recipe comes together in just 5 minutes of prep and 45 minutes of cooking, perfect for your routine.