1-First: gather all the spices and measure them accurately to ensure a balanced blend, using the exact amounts like 1 tablespoon chili powder and 1 teaspoon ground cumin.

2-Second: in a small bowl, combine the chili powder, ground cumin, garlic powder, paprika, oregano, kosher salt, ground black pepper, and a pinch of red pepper flakes if you want some heat.

3-Third: stir the mixture thoroughly with a whisk or fork until it’s evenly blended, making sure all the spices are well combined for the best flavor.

4-Fourth: once mixed, you can use about 2 tablespoons of this seasoning for one pound of protein, such as ground beef, turkey, chicken, flank steak, or shrimp.

5-Fifth: for the best results with ground meat, brown and drain the fat first, then add around ½ cup of water along with the seasoning and simmer to let the flavors meld.

6-Sixth: store the seasoning in an airtight container to preserve its freshness, and it can be used immediately or kept for up to one year.

7-Finally: when ready to use, sprinkle it over your choice of protein or vegetables during cooking, adjusting the quantity to taste for perfect results every time.