1-First, preheat your oven to 400°F (200°C) and gather your ingredients, making sure to have 1 cup of mashed sweet potatoes ready and cooled for the best results.

2-In a large bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and 1/2 tsp cinnamon to evenly distribute the leavening and flavors.

3-Next, cut 1/2 cup cold butter into small cubes and blend it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs this step is crucial for that flaky texture.

4-Stir in 1/4 cup brown sugar and the mashed sweet potatoes until just combined, being careful not to overmix to keep the scones tender.

5-Turn the dough onto a floured surface and gently knead it 2-3 times, then shape it into a 1-inch thick circle.

6-Cut the dough into 8 equal wedges and arrange them on a baking sheet lined with parchment paper.

7-Bake for 18-22 minutes or until golden brown, and let them cool slightly before serving.

8-This method works well with vegan or gluten-free substitutes, so feel free to swap ingredients as needed for your dietary preferences.

9-One helpful tip is to prepare the sweet potatoes ahead of time by baking them at 425°F for about 1 hour until soft, which adds even more flavor to your scones.