1-First Step: Prep Ingredients and Chicken Pat the chicken cubes dry with paper towels to help the coating stick better. Prepare three bowls: one with beaten eggs, one with cornstarch, and one with the flour mixed with salt and black pepper. Mince garlic and chop jalapeno finely if using.

2-Second Step: Coat the Chicken First, coat the chicken pieces evenly in the cornstarch. Then dip each piece into the beaten eggs, allowing excess to drip off. Finally, coat the chicken with the flour mixture for an even, crispy batter.

3-Third Step: Cook the Chicken Heat 3 tablespoons of oil in a large skillet over medium-high heat. Add chicken pieces carefully, frying for 4 to 5 minutes on each side until golden brown and crispy. Break apart clumps gently with a spatula to ensure even cooking. Remove chicken and place on paper towels to drain excess oil.

4-Fourth Step: Prepare the Sweet and Spicy Sauce In the same skillet, reduce heat to medium and combine minced garlic, chopped jalapeno, rice wine vinegar, soy sauce, toasted sesame oil, sambal oelek or sriracha, ketchup, and brown sugar. Stir and simmer for a few minutes until the sauce thickens slightly and becomes sticky.

5-Fifth Step: Toss Chicken in Sauce Return the crispy chicken to the skillet and toss well to coat every piece evenly in the sweet and spicy glaze. Warm together for 30 seconds to 1 minute, allowing the sauce to cling beautifully to the crispy coating.

6-Final Step: Serve and Garnish Serve immediately, optionally garnished with chopped green onions or sesame seeds. This sweet and spicy crispy chicken pairs wonderfully with steamed rice, chow mein noodles, or fresh stir-fried vegetables for a balanced and flavorful meal.