Ingredients
– 500 grams boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tablespoons cornstarch
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 3 tablespoons soy sauce
– 1 tablespoon rice vinegar (or white vinegar or lemon juice as a substitute)
– 2 tablespoons brown sugar
– 1 to 2 teaspoons garlic chili sauce (adjust for your preferred heat level)
– 2 tablespoons ketchup
– 1 yellow bell pepper, sliced
– 1 red bell pepper, sliced
– 1 cup sugar snap peas
– 1 medium onion, sliced
– 3 cloves fresh garlic, minced
– 2 green onions, chopped (for garnish)
Instructions
1-First: coat 500 grams of boneless, skinless chicken thighs, cut into bite-sized pieces, with a mixture of 2 tablespoons of cornstarch, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
2-Heat: oil in a skillet and cook the chicken in batches until it’s golden and done.
3-Once: the chicken is set aside, sauté the vegetables starting with the sliced onion, followed by the bell peppers, and add the sugar snap peas and minced garlic last to keep them crisp.
4-Return: the cooked chicken to the skillet and pour in the sauce made from 3 tablespoons of soy sauce, 1 tablespoon of rice vinegar (or a substitute like white vinegar), 2 tablespoons of brown sugar, 1 to 2 teaspoons of garlic chili sauce, and 2 tablespoons of ketchup.
5-Simmer: everything until the sauce thickens, then garnish with 2 chopped green onions.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Cook chicken in batches to avoid overcrowding and ensure even cooking.
🌶️ Adjust garlic chili sauce amount to control the spice level to your preference.
🥦 Feel free to substitute or add other vegetables like broccoli, carrots, or snap peas for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 421 kcal
- Sugar: 12 g
- Sodium: 1715 mg
- Fat: 19 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 184 mg