Ingredients
– ½ pound ground beef for a rich, savory base for the meatballs, adding protein and depth of flavor
– ½ pound ground pork for a tender texture and extra moisture in the meatballs
– ½ teaspoon kosher salt for seasoning the meat mixture evenly, enhancing the overall taste without overpowering
– ¼ teaspoon ground black pepper for adding a subtle spiciness that balances the richness of the meatballs
– 1 small yellow onion, diced (about ½ cup) for bringing sweetness and aroma, helping to bind flavors in the meatballs
– ½ teaspoon garlic, minced for infusing a pungent, garlicky note that elevates the soup’s savory profile
– ½ tablespoon fresh parsley, chopped for offering a fresh, herbaceous touch for brightness and color in the dish
– ½ cup plain bread crumbs for acting as a binder to keep meatballs moist and prevent them from becoming dry
– ⅓ cup whole milk for adding moisture and helping create a soft texture in the meatballs when mixed with breadcrumbs
– 1 large egg, room temperature for serving as a binding agent, ensuring the meatballs hold together during cooking
– 2 tablespoons unsalted butter for browning the meatballs, providing a nutty flavor and golden crust
– 1 cup sour cream, warmed for creating a creamy base for the soup, adding tanginess and richness
– ½ cup all-purpose flour for thickening the soup broth, giving it a smooth, hearty consistency
– 1 teaspoon Worcestershire sauce for bringing umami and a slight tang, enhancing the soup’s depth
– 1 teaspoon kosher salt for seasoning the soup base to perfection, tying all flavors together
– ½ teaspoon pepper for adding a kick to balance the creaminess of the soup
– 6 cups beef broth for forming the liquid foundation, infusing the soup with beefy goodness
– 8 ounces egg noodles, uncooked for absorbing the flavors of the broth, making the soup more filling and noodle-rich
– Fresh parsley, chopped for garnish for adding a final pop of color and freshness to the served dish
Instructions
1-First Step: Prepare the Meatballs In a large bowl, combine ½ pound ground beef, ½ pound ground pork, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper, 1 small diced yellow onion (about ½ cup), ½ teaspoon minced garlic, and ½ tablespoon chopped fresh parsley. In another medium bowl, mix ½ cup plain bread crumbs, ⅓ cup whole milk, and 1 large room-temperature egg. Add this mixture to the meat bowl and gently combine by hand, being careful not to overwork it, then form into 1-inch balls. You’ll then move on to cooking, keeping the process simple for busy evenings.
2-Second Step: Cook the Meatballs Melt 2 tablespoons unsalted butter in a Dutch oven over medium heat. Add the meatballs in batches to avoid overcrowding, cooking for about 10-12 minutes while turning them to brown all sides evenly. Once done, transfer the cooked meatballs to a plate and cover them to stay warm. For beginners, try our savory beef noodles recipe for similar techniques that enhance flavors through slow cooking.
3-Third Step: Make the Soup Base In the same pot over low heat, stir in 1 cup warmed sour cream, ½ cup all-purpose flour, 1 teaspoon Worcestershire sauce, 1 teaspoon kosher salt, and ½ teaspoon pepper. Scrape up those tasty browned bits from the bottom as you mix, heating until everything is smooth. Then, crank the heat to medium and slowly whisk in 6 cups beef broth until the mixture is even, bringing it to a boil for that creamy consistency Swedish meatball soup is known for.
4-Fourth Step: Cook the Noodles Once boiling, add 8 ounces of uncooked egg noodles to the broth. Cover the pot, reduce the heat to low, and let it simmer for 7-8 minutes, stirring now and then until the noodles are tender. If you’re adapting for dietary needs, like gluten-free options, swap the noodles here to keep the Swedish meatball soup accessible.
5-Final Step: Combine and Serve Stir the cooked meatballs back into the soup mixture until everything is well combined. Garnish with chopped fresh parsley and serve right away, perhaps with extra sour cream on the side for added creaminess. Additionally, check out our garlicky chicken pasta for ideas on pairing or varying pasta dishes that complement this soup. For here, timing is key to ensure that hearty Swedish meatball soup is at its best.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 The beef and pork blend provides rich flavor and texture.
📏 Measure bread crumbs accurately to prevent dry meatballs.
🥄 Extra sour cream is recommended for serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering, Browning
- Cuisine: Swedish
- Diet: Contains dairy and eggs
Nutrition
- Serving Size: 1 serving (approximate)
- Calories: 567 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 120 mg