Ingredients
Half a pound (about 227 grams) ground beef
Half a pound (about 227 grams) ground pork
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
One small yellow onion diced (approximately 1/2 cup)
1/2 teaspoon minced garlic
1/2 tablespoon fresh chopped parsley
1/2 cup plain bread crumbs
1/3 cup whole milk
One large egg at room temperature
2 tablespoons unsalted butter for browning the meatballs
1 cup warm sour cream
1/2 cup all-purpose flour
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon pepper
6 cups beef broth
8 ounces uncooked egg noodles
Chopped parsley for garnish
Instructions
1-Prepare meatball mixture and form balls: Combining the ground beef, ground pork, and other meatball ingredients to form one-inch meatballs
2-Brown meatballs in butter: Brown them in unsalted butter for a flavorful base
3-Make and simmer soup base: Mix sour cream, flour, Worcestershire sauce, and seasonings in the pot. Slowly whisk in the beef broth to avoid lumps, bring it to a boil, and add the egg noodles to simmer for 7 to 8 minutes until tender
4-Finalize and serve: Return the browned meatballs to the pot, stir gently, and garnish with fresh parsley before serving
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Prepare meatballs ahead of time and store refrigerated for 1-2 days or freeze for up to 3 months.
🥕 Add vegetables like carrots or celery to the broth for extra flavor and nutrition.
🌿 Season the soup with a pinch of allspice to enhance the traditional Swedish taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering and Browning
- Cuisine: Swedish
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 serving (about 1.5 cups)
- Calories: 567 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 105 mg