1-First Step: Preheat your oven to 325°F and crush the pretzels to fine crumbs. Combine the crushed pretzels, graham cracker crumbs, brown sugar, and melted butter, then press this mixture firmly into a 9-inch pie dish for that perfect crust base.

2-Second Step: Bake the crust for 15-20 minutes until it’s lightly browned, then let it cool for about 30 minutes so it’s ready for the filling.

3-Third Step: In a mixer, beat the egg yolks and lime zest until light and fluffy. Mix in the sweetened condensed milk, then add the key lime juice and vanilla extract, and pour this filling into the cooled crust.

4-Fourth Step: Bake the pie for 17-20 minutes until the filling is slightly puffed, then cool it for 1 hour and refrigerate for at least 4 hours to set properly.

5-Fifth Step: For the whipped cream, combine the cold heavy cream, vanilla extract, and a pinch of sea salt in a mixer, then gradually beat in the powdered sugar until soft peaks form.

6-Final Step: Top your chilled pie with the salted whipped cream, crushed pretzels, and lime twists before serving. If you’re into grilling, discover wood selection tips from our blog to pair this dessert with your next smoky feast!