Ingredients
2 pounds cauliflower
β cup all-purpose flour
ΒΌ cup cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Β½ teaspoon salt
ΒΎ cup water
Buffalo sauce for brushing
vegan ranch for dipping
Instructions
1-Preheat the air fryer to 400Β°F (200Β°C).
2-In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, and salt. Add the water and whisk until smooth. Stir in the cauliflower to coat thoroughly.
3-Lift the coated cauliflower from the batter and place in a single layer in the air fryer basket, ensuring not to crowd. Work in batches if needed.
4-Air fry for 9 minutes. Carefully flip the cauliflower and brush with buffalo sauce. Air fry for another 5-10 minutes until edges are dark and crisp.
5-Remove from the air fryer and brush with additional buffalo sauce. Serve immediately with optional vegan ranch for dipping.
Last Step:
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β¨ Ensure the cauliflower is fully coated in batter for maximum crispiness.
π« Avoid overcrowding the air fryer basket to prevent steaming.
π Use a spatula to flip the cauliflower gently to avoid tearing.
π₯ Double-sauce during and after cooking for richer flavor.
π₯‘ Best enjoyed fresh; leftovers store in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian, Vegan (with vegan ranch)
Nutrition
- Serving Size: Approximately 1 cup
