1-Wash and dry 4-5 banana peppers thoroughly. Remove seeds if you prefer less heat, then for the fried version, use 4 cups of well-drained pickled banana peppers.

2-Lightly coat the banana peppers with 1 tablespoon of olive oil, then sprinkle with garlic powder, smoked paprika, and salt evenly. For frying, combine 1 1/2 cups all-purpose flour and 1 tablespoon seasoned salt in a bag and shake to coat the peppers.

3-Preheat your air fryer to 375°F (190°C) for 3 minutes. If frying, heat about 1 inch of canola oil to 350°F in a heavy skillet instead.

4-Place the seasoned banana peppers in the air fryer basket in a single layer. For frying, add coated peppers in batches and cook until golden brown.

5-Cook the banana peppers for 10-12 minutes in the air fryer, shaking halfway through. In the skillet, fry until crispy, then drain on wire racks.

6-Check doneness; peppers should be tender with slightly charred edges. Remove from the air fryer or skillet and let cool before serving.

7-Final step: Garnish and serve warm. For vegan adaptations, use avocado oil, and remember, this pairs well with grilled chicken recipes for a complete meal.