Ingredients
Notes
βοΈ Chill dough thoroughly to prevent spreading and maintain sharp cut-out edges.
π¬ Roll to even thickness for uniform baking and soft texture throughout.
βοΈ Freeze extra dough discs up to 3 months for spontaneous decorating anytime.
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
