1-First, wash, hull, and slice the strawberries evenly so they layer well in the dish. This step helps distribute the fresh berries’ flavor throughout.

2-Next, mix the strawberry jam with the orange juice in a shallow bowl; add a bit of water if it needs thinning for the perfect dipping consistency.

3-Then, in a separate bowl, combine the mascarpone cheese with the orange zest until it’s smooth and creamy. Whip the heavy whipping cream with the powdered sugar and vanilla extract until stiff peaks form, creating that signature light texture. Quickly dip the ladyfingers into the jam mixture, making sure they don’t soak too long to avoid sogginess.

4-Now, layer the dipped ladyfingers in an 8×8-inch baking dish as your base. Spread half of the mascarpone mixture over them, followed by a layer of sliced strawberries. Repeat the layers with the remaining ingredients for a beautiful, balanced dessert.

5-Finish by covering the dish and chilling it in the fridge for at least 8 hours, which allows the flavors to meld together.