1-Getting started: Getting started with this Strawberry Shortcake Cake is as easy as turning on your oven. Begin by preheating to 350°F and gathering your ingredients to make the process smooth. This recipe uses three 8-inch pans for thinner layers that stack well, but you can use two pans if you prefer thicker ones just adjust the baking time slightly.

2-First, in a bowl, whisk together 2½ cups all-purpose flour, 3 teaspoons baking powder, and ½ teaspoon salt. This step builds the base of your cake. Next, use a mixer to beat 1¾ cups granulated sugar, ½ cup vegetable or canola oil, 2 large eggs, 2 large egg whites, 2½ teaspoons pure vanilla extract, and ½ teaspoon almond extract (if using) until well combined.

3-After that, add ⅔ cup sour cream and beat again to incorporate. Gradually mix in half the flour mixture, followed by ¾ cup milk, and then the remaining flour mixture, taking care not to overmix. Prepare your three 8-inch cake pans with parchment paper and grease, divide the batter evenly, tap to remove air bubbles, and bake for 18-22 minutes or until a toothpick comes out clean. Let the cakes cool completely on racks while you prepare the filling and frosting.

4-Making the Filling and Frosting: While the cakes cool, combine 3 cups sliced or diced fresh strawberries with 2 tablespoons strawberry jam and set aside. For the frosting, beat 8 ounces cream cheese, 1 cup powdered sugar, and ¾ teaspoon vanilla extract until smooth. Slowly add 2¼ cups cold heavy whipping cream while mixing on medium speed, then whip on high until stiff peaks form, keeping everything cold to maintain stability.

5-To assemble, place one cake layer on a platter, spread one-third of the frosting on top, and add about 1¼ cups of the strawberry mixture. Repeat for the second layer and top with the remaining frosting and strawberries. For a rustic look, leave the sides exposed or frost them fully. Refrigerate the cake and bring it to cool room temperature before serving. This method ensures a beautiful, layered result that’s perfect for any occasion.