Ingredients
2 1/2 cups strawberries, hulled and coarsely chopped
2 1/2 cups rhubarb, cut into 1/2-inch pieces
1 3/4 cups granulated sugar, plus a pinch for dusting
1/3 cup quick-cooking tapioca, dry and uncooked
1/2 teaspoon rose water (optional)
2 tablespoons cold unsalted butter, cut into small pieces
Instructions
1-First, preheat and prepare your ingredients as described.
2-Second, combine the filling in a bowl and set up the crust.
3-Third, assemble the pie and add the top crust.
4-Fourth, bake with care, checking for doneness.
5-Fifth, cool and serve for the best results.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Use fresh strawberries and rhubarb for best flavor; frozen may be used but affect texture.
🧈 Rolling crust dough between wax paper on a damp surface eases handling and prevents sticking.
🥧 Cover crust edges with foil during baking to prevent over-browning and ensure even cooking.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 353 kcal
- Sugar: 46 g
- Sodium: 105 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 67 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 8 mg