Ingredients
– 1 pound fresh sliced strawberries Provides natural sweetness and texture
– 4 scoops vanilla or strawberry ice cream Adds creaminess and base flavor
– 1 can chilled strawberry soda Brings fizz and lightness
– 2 tablespoons sugar Enhances strawberry juiciness
Instructions
1-First: wash and hull the fresh strawberries, then slice them evenly to prepare the fresh fruit components. If desired, lightly mash the strawberries with sugar or honey in a bowl to release juices and sweetness. Chill the soda or sparkling water well to ensure a refreshing fizz when served.
2-Place two scoops of ice cream into a tall glass, allowing space for the soda. Slowly pour the chilled soda over the ice cream to combine without excessive foam.
3-Garnish with a few strawberry slices or a sprig of mint, then serve immediately for best texture and flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍧 Serve immediately to keep the ice cream texture intact and the soda fizzy.
🍓 Use ripe, bright red strawberries for the best flavor and freshness.
🥄 Enjoy the float with both a spoon and straw to mix the layers as you drink.
- Prep Time: 30 minutes
- Maceration time: 30 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 float
- Calories: 487 kcal
- Sugar: 76 g
- Sodium: 130 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 85 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 58 mg