Ingredients
– 20 ounces crushed pineapple (drained)
– 3 ounces strawberry gelatin mix
– 3 cups mini marshmallows
– 2 cups fresh strawberries (finely diced)
– 8 ounces whipped topping
– Coconut whipped topping for vegan substitute
– Gluten-free marshmallows for gluten-free option
– Sugar-free whipped topping for low-calorie swap
Instructions
Step 1: Rinse and prepare your strawberries first.
Step 2: Mix pineapple and gelatin in a big bowl.
Step 3: Fold in marshmallows and strawberries carefully.
Step 4: Add whipped topping and blend smoothly.
Step 5: Chill for at least 2 hours before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Use fresh strawberries for the best flavor and texture, but thawed frozen strawberries can be a convenient substitute.
🧁 Try different gelatin flavors or replace gelatin with instant pudding mix for a creamier variation.
🥜 Add chopped nuts, pretzels, or graham crackers to the salad for added texture and flavor contrast.
- Prep Time: 5 minutes
- Chilling Time: 2 to 3 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake, Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 30 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg