1-Step 1: Blend the oats into a powder Start with 1 cup rolled oats and blend them until they become a fine powder. This step helps the mixture stick together better and gives the bites a smoother texture. If you leave the oats too chunky, the balls may fall apart or feel a little gritty. A blender or food processor works well here.

2-Step 2: Mix the base ingredients In a large bowl, add the oat powder, 2/3 cup vegan protein powder, 1/2 cup cashew butter, 1/4 cup coconut oil, 3 tablespoons agave or honey, 1/4 cup powdered freeze-dried strawberries, and 1/2 teaspoon strawberry extract if you are using it. Stir well until the mixture looks evenly combined. It should feel thick, sticky, and easy to shape.

3-Step 3: Chill the mixture briefly Refrigerate the mixture for 5 minutes. This short chill helps the coconut oil firm up just enough so the dough is easier to roll. It is a small step, but it makes a big difference when you are shaping the balls.

4-Step 4: Roll into 2-inch balls Scoop the mixture and roll it into 2-inch balls with your hands. If the dough sticks, lightly dampen your hands or chill the mixture for a few more minutes. Try to keep the balls the same size so they chill evenly and look nice when served.

5-Step 5: Add the toppings Roll the balls in your favorite topping. Coconut shavings give a sweet, soft finish. Crushed graham crackers add a cheesecake feel. Coconut yogurt can be used as a dip or coating for a creamier treat. For a cheesecake-style bite, dip the balls in coconut yogurt and freeze them until the coating hardens.

6-Step 6: Chill before serving Place the finished protein balls in the refrigerator until ready to serve. They taste best when they are firm and cold. If you use the yogurt coating method, let them thaw slightly before eating so the center softens just enough.