1-Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish by lightly greasing it to avoid sticking.

2-Pour the 2 cans of strawberry pie filling into the dish, then gently fold in the 2 cups of fresh sliced strawberries for added freshness and texture.

3-In a separate bowl, blend the 8 ounces of softened cream cheese, ¼ cup white sugar, 1 large egg, and 1 teaspoon vanilla extract until smooth using a mixer or whisk.

4-Evenly spoon or pour this cheesecake mixture over the strawberry layer in the dish.

5-Sprinkle the entire box (15.25 ounces) of dry vanilla cake mix evenly over the cheesecake layer, making sure it covers everything without mixing.

6-Pour the 12 tablespoons of melted salted butter over the cake mix, allowing it to soak in naturally without stirring.

7-Bake uncovered for 45 to 50 minutes until the top turns golden brown. Let it cool for 10 to 15 minutes before serving, and pair it with vanilla ice cream for an extra treat.