Ingredients
1 cup (120g) flour Sponge
3/4 cup (170g) lukewarm water Sponge
2 teaspoons yeast Sponge
1/2 cup (71g) dried pineapple chopped into 1/4 inch dice Fruit mix
1/2 cup (85g) golden raisins or dried cranberries Fruit mix
1/2 cup (85g) candied red cherries cut into quarters Fruit mix
2 tablespoons (28g) rum or brandy Fruit mix
2 1/2 cups (300g) flour Dough
6 tablespoons (85g) softened butter Dough
1/4 cup (28g) dry milk powder Dough
1/3 cup (67g) granulated sugar Dough
1 1/4 teaspoons (8g) salt Dough
1 teaspoon cinnamon Dough
2 teaspoons cardamom Dough
1 tablespoon (14g) orange zest or 1/8 teaspoon orange oil Dough
1/2 cup (71g) toasted and chopped almonds Dough
8 tablespoons (113g) melted butter Topping
2 cups (227g) confectioners’ sugar Topping
Instructions
1-Mix the sponge ingredients and let them rest for 1 to 4 hours. This helps develop the doughβs structure.
2-Soak the fruit mix in the rum or brandy to infuse flavors and keep the fruits plump.
3-Combine the sponge with the dough ingredients, excluding almonds, and knead until you get a soft, shiny, elastic dough.
4-Knead in the soaked fruit and almonds to evenly distribute them through the dough.
5-Cover the dough and let it rise for 1 1/2 to 2 hours, allowing it to become light and airy.
6-Divide the dough into 40 pieces, roll them into balls, and arrange on a greased or parchment-lined baking sheet with 1 inch spacing.
7-Cover and let rise for 45 minutes until puffy and ready for baking.
8-Bake at 350Β°F (175Β°C) for about 18 minutes until lightly browned, then cool for 10 minutes.
9-Toss the baked bites in melted butter followed by confectionersβ sugar for a sweet finish.
10-Cool completely before storing to maintain freshness and texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Using homemade candied cherries enhances moisture and flavor in the finished bites.
β³ Allow ample resting and rising times for best dough texture.
π° Toast almonds beforehand to bring out richer nutty flavors.
- Prep Time: 55 minutes
- Resting/Soaking Time: 4 hours 13 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking, Kneading
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
