Ingredients
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons minced garlic
1 teaspoon onion powder
1/2 teaspoon black pepper
Optional: olive oil, balsamic vinegar, rosemary, thyme, parsley, honey, chili powder, Dijon mustard
Instructions
1. In a bowl or resealable plastic bag, mix soy sauce, Worcestershire sauce, garlic, onion powder, and black pepper. Add any optional ingredients if desired.
2. Submerge up to 1-2 pounds of steak in the marinade, ensuring it’s well-coated.
3. Marinate in the refrigerator for a minimum of 30 minutes or up to 24 hours for intensified flavor; avoid exceeding 24 hours to prevent a mushy texture.
4. Remove steaks from marinade and discard any remaining marinade that has touched raw meat.
5. Cook steaks by grilling, broiling, or pan-frying with butter or olive oil. Optionally, grill until almost done, then finish pan frying for extra flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧄 Garlic enhances the marinade significantly, so feel free to use generously.
🥣 Use non-metal containers like glass or plastic for marinating to avoid reactions.
📆 Store leftover unused marinade in the fridge for up to 3 days or freeze it for future use.
- Prep Time: 5-20 minutes
- Marinating Time: 30 minutes to 24 hours
- Cook Time: 10 minutes
- Category: Main Course
- Method: Marinating
- Cuisine: American
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 1/2 pound of steak
- Calories: 115
- Sugar: 1g
- Sodium: 1200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 0mg