Ingredients
1/2 cup olive oil
1/4 cup balsamic vinegar or lemon juice
1/4 cup soy sauce or Worcestershire sauce
3 cloves garlic, minced
1 tablespoon honey or brown sugar
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
Salt and freshly ground black pepper to taste
Instructions
1. In a glass bowl, plastic container, or resealable bag, combine olive oil, balsamic vinegar, soy sauce, garlic, honey, herbs, salt, and pepper.
2. Mix the ingredients thoroughly to ensure an even marinade.
3. Add the steak to the marinade, ensuring it is completely covered.
4. Seal the container and place it in the refrigerator for at least 30 minutes, or up to 24 hours for tougher cuts.
5. After marinating, remove steak from the marinade and discard any remaining liquid or boil it if reusing.
6. Grill or cook steak to desired doneness.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Use fresh herbs for the most vibrant flavor, but dried herbs will work in a pinch.
⏲️ Avoid over-marinating; the acids can make the meat mushy after too long.
🍽️ Try freezing leftover marinade in ice cube trays for easy future use with other proteins.
- Prep Time: 5-15 minutes
- Marinating Time: 30 minutes to 24 hours
- Cook Time: Varies by steak thickness
- Category: Marinades
- Method: Marinating
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg