Ingredients
1.5 pounds tri-tip or sirloin steak, cut into 1 to 1.5-inch cubes
2 bell peppers, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
8 ounces mushrooms, whole or halved
3 cloves garlic, minced
1/4 cup onion or garlic powder
1/3 cup light soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1/4 cup vegetable or olive oil
1 teaspoon black pepper
Optional: honey, ketchup, Dijon mustard, brown sugar, lemon juice, dried herbs
Instructions
1. In a bowl, combine minced garlic, onion powder, soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, and black pepper. Mix well to form the marinade.
2. Place beef cubes into the marinade, cover, and refrigerate for at least 20 minutes, up to 24 hours.
3. If using bamboo skewers, soak them in water for 30 minutes to prevent burning.
4. Thread beef, peppers, onions, and mushrooms alternately onto skewers.
5. Preheat grill to high heat. Brush skewers with reserved marinade and drizzle with olive oil.
6. Grill skewers for 8 to 10 minutes, turning occasionally, until beef is charred and cooked to desired doneness.
7. Remove from grill and let rest for 5 minutes before serving with fresh herbs if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧅 Ensure all ingredients are cut to similar sizes for even cooking.
🌿 Soak bamboo skewers in water to prevent burning on the grill.
🍽️ Rest cooked kabobs before serving to allow juices to redistribute for extra juiciness.
- Prep Time: 15 minutes
- Marinating Time: 20 minutes to 24 hours
- Cook Time: 8 to 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 268 to 389
- Sugar: Varies (depends on marinade add-ins)
- Sodium: 650mg (varies with soy sauce)
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg