Ingredients
1½ pounds tri-tip or sirloin steak tips, cut into 1 to 1.3-inch cubes
½ cup light soy sauce
¼ cup balsamic vinegar
2 tablespoons Worcestershire sauce
4 cloves garlic, minced
1 teaspoon freshly ground black pepper
3 tablespoons olive oil, divided
1 red onion, cut into 1-inch chunks
1 green bell pepper, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
8 oz mushrooms, whole or halved if large
Optional: parboiled baby potatoes, halved
Salt to taste
Chopped fresh parsley for garnish (optional)
Metal or wooden skewers
Instructions
1. In a mixing bowl, combine soy sauce, balsamic vinegar, Worcestershire sauce, garlic, pepper, and 2 tablespoons of olive oil to create the marinade.
2. Add steak cubes to the marinade and mix until evenly coated. Cover and marinate in the refrigerator for 1 to 6 hours.
3. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. Thread beef and vegetables alternately onto skewers, leaving space between each piece. Use two pieces of vegetables between each beef cube.
5. Preheat the barbecue to high heat. Lightly brush skewers with reserved marinade and drizzle with remaining olive oil.
6. Grill kabobs for 8 to 10 minutes, turning every 2 minutes, until beef reaches desired doneness and vegetables are tender.
7. Remove kabobs from the grill and let them rest for 3 to 5 minutes. Garnish with chopped parsley if desired.
8. Serve hot with a side of sauce or your favorite accompaniment.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧅 Cut beef and vegetables into similar sizes for even cooking and ensure they cook at the same rate.
🔥 Soak wooden skewers for at least 30 minutes if using them to avoid burning.
🌿 Allow kabobs to rest after grilling to let the juices redistribute, resulting in more flavorful eats.
- Prep Time: 15 minutes
- Marinating: 1 to 6 hours
- Cook Time: 8-10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 kabob
- Calories: 268
- Fat: 10g
- Protein: 27g