1-Getting started with this recipe is fun and simple, perfect for beginners: First, cut the broccoli into florets and set it aside. You can blanch it by boiling in salted water for 2-3 minutes, then move it to ice water to keep it crisp.

2-Next, slice the 1 lb flank steak thinly across the grain for tenderness. Mix 2 tbsp cornstarch with 2 tbsp cold water and toss the steak in it. Heat 1 tbsp vegetable oil in a large skillet or wok and cook the steak for 5-6 minutes until done, then remove it from the pan.

3-In a bowl, whisk together the remaining 1 tbsp cornstarch, 3 tbsp brown sugar or low-carb sweetener, 1 tbsp vegetable oil, 1/2 cup low-sodium soy sauce, 2 cloves fresh grated garlic, 1 tsp grated ginger, 1 tbsp Hoisin sauce if you’re using it, and 1/4 cup chicken stock or water.

4-Add this sauce to the pan and bring it to a boil, stirring for about 1 minute. Then, toss in the broccoli and cook for 2-3 minutes. Finally, return the beef to the pan, stir to coat everything, and cook for 1 more minute. Serve it over rice or something low-carb for a complete meal.