1-First Step: Prep everything before you turn on the stove Start by peeling and deveining the shrimp if needed, then measure all of your ingredients. Slice the onion, peppers, carrots, and cabbage so they are ready to go. Mince the garlic and grate the ginger. This recipe moves fast once the heat is on, so having everything lined up makes the whole process easier.

2-Second Step: Cook the noodles Bring a large pot of water to a boil and cook the 3 packages of ramen noodles according to the package directions, usually about 3 to 4 minutes. Since the seasoning packets are discarded, you are only cooking the noodles here. Drain them and set them aside. If you want a firmer bite, cook them just a little less than the package says.

3-Third Step: Sauté the shrimp Heat 2 tablespoons olive oil in a large skillet, wok, or deep pan over medium-high heat. Add the shrimp in a single layer and cook for about 2 to 3 minutes, turning once, until they turn pink and opaque. Do not overcook them or they can get rubbery. Remove the shrimp from the pan and set them aside while you build the broth.

4-Fourth Step: Build the flavor base In the same pan, add the minced garlic, grated ginger, and sliced onion. Cook for about 1 minute, stirring often, until the garlic smells fragrant and the onion starts to soften. Add the sriracha, soy sauce, and brown sugar, then stir until the sugar dissolves. This is where the broth starts to taste rich, spicy, and a little sweet.

5-Fifth Step: Add the stock and vegetables Pour in 6 cups of chicken, vegetable, or seafood stock. Stir well and bring the mixture to a gentle simmer. Add the cabbage, carrots, and sweet peppers. Let them cook for 4 to 5 minutes so they soften slightly but still keep some crunch. If you like softer vegetables, give them another minute or two.

6-Sixth Step: Add noodles and shrimp back in Return the drained noodles and cooked shrimp to the pan. Toss everything gently so the noodles soak up the broth and the shrimp warm through. Simmer for 1 to 2 more minutes. Taste the broth and add a little more sriracha if you want more heat, or a splash more stock if you want a milder bowl.

7-Final Step: Finish with lime and cilantro Turn off the heat and stir in the juice of 1 lime. This step wakes up the whole bowl and gives the broth a fresh, bright finish. Spoon the Spicy Shrimp Ramen Noodles into bowls and top with cilantro. Serve right away while the noodles are hot and the vegetables still have a little bite.