1-Getting started: Getting started with this spicy pumpkin pasta bake is fun and straightforward. First, boil the pasta according to the package instructions and save some pasta water for later. It keeps things creamy and helps blend flavors just right. Preheat your oven to 190°C/375°F to get ready for baking.

2-Next: sauté the garlic in 1 tablespoon of extra virgin olive oil, then add the chopped mini sweet peppers and seasonings. Stir in the pasta sauce, wine, dried oregano, dried basil, garlic powder, smoked paprika, and red pepper flakes, simmering for 3-4 minutes. Mix this with the drained pasta for a flavorful base that ties everything together. Feel free to adjust the red pepper flakes for your preferred heat level.

3-Now: combine the pumpkin puree with 2 cups of shredded cheese, sea salt, black pepper, dried parsley, ground cinnamon, and ground nutmeg. Blend until smooth, adding 2-3 tablespoons of reserved pasta water if needed for extra creaminess. Spread the pasta mixture evenly in a baking dish, dot it with the pumpkin filling, and lightly stir it in. Explore more baked pasta ideas here for inspiration.

4-Top: with the additional 2 cups of shredded cheese, cover loosely with foil, and bake at 375°F for 20-25 minutes. Remove the foil and bake uncovered for another 10-15 minutes until the cheese melts and browns slightly. Let it rest a bit before serving warm, perhaps with a side salad or crusty bread.