First Step: Begin by marinating the chicken to lock in those flavors. Take your 2 ½ pounds of organic chicken drumettes or wings and toss them in a large bowl with 2 tablespoons soy sauce, 3 cloves of pressed garlic, and 1 teaspoon freshly grated ginger. Let this sit for at least 2 hours or overnight in the fridge for the best taste it’s that easy prep that makes a big difference.

Second Step: While the chicken marinates, prepare the spicy orange sauce. In a small saucepan, mix together ¼ cup soy sauce, ¼ cup freshly squeezed orange juice, ¼ cup plus 1 tablespoon honey, 2 tablespoons rice vinegar, ½ teaspoon red pepper flakes, 3 cloves pressed garlic, ½ teaspoon freshly grated ginger, and 1 tablespoon cornstarch. Whisk everything well to dissolve the cornstarch completely.

Third Step: Cook the sauce over medium heat, stirring now and then until it starts to simmer and thickens up. This should take about 5 minutes, and you’ll see it turn glossy that’s your cue to remove it from the heat and let it cool slightly. For a variation, check out our sweet and spicy crispy chicken recipe for more ideas on glazes.

Fourth Step: Preheat your oven to 450°F (232°C) and line a baking sheet with foil. If you have a rack, place it on top to let the wings get extra crispy. Arrange the marinated chicken wings evenly on the rack or foil, making sure they’re not crowded for even cooking.

Fifth Step: Bake the wings on the center or lower rack for 28 minutes. This high heat helps get that golden skin without needing to fry. Keep an eye on them to ensure they cook through, adapting for dietary needs like using gluten-free soy sauce if required.

Sixth Step: Switch the oven to broil on high and broil the wings for 2 minutes. This quick step crisps them up perfectly, giving a nice brown finish. Remember, you can adjust the red pepper flakes for less spice if you’re serving kids or those with milder tastes.

Final Step: Once done, toss the hot wings in the cooled spicy orange glaze until they’re fully coated. Arrange them on a platter and garnish with sesame seeds and scallions for a fresh touch. Serve them hot, and pair with sides from our grilled chicken guide to make it a full meal. This whole process takes about 48 minutes of active time, excluding marination, and results in wings that are crispy, tangy, and full of flavor.