Ingredients
– 200g softened butter plus extra for greasing
– 150g caster sugar
– 150g golden marzipan, cut into small pieces
– 8 eggs, separated
– 250ml double cream
– 60ml dark rum
– 1 ½ tsp ground cinnamon
– ½ tsp vanilla bean powder or 1 tsp vanilla extract
– 140g self-raising flour
– 100g cornflour
– 100g plain chocolate, broken into pieces for glaze
– 1 tbsp golden syrup for glaze
– 150ml double cream for glaze
– 2 tbsp dark rum for glaze
– 15g butter for glaze
– 50g melted white chocolate for decoration
Instructions
1-First: grease a 25cm round ring pan, including the central spindle, and pour in a thin layer of batter.
2-Grill for 3-5 minutes until golden, then repeat for about 10 layers to build the signature rings.
3-After cooling, prepare the glaze by heating the chocolate, golden syrup, double cream, rum, and butter until melted, then pour over the cake.
4-Finally, drizzle with melted white chocolate for decoration and let it set before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍴 Use a ring pan with a central spindle to achieve Baumkuchen’s characteristic ring pattern.
🌟 Whisk egg whites separately and fold in gently for a light, airy cake texture.
🍫 For best glaze results, melt chocolate gently and stir continuously to avoid burning.
- Prep Time: 1 hour
- Cooling Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Grilling and layering
- Cuisine: German
Nutrition
- Serving Size: 1 slice