Ingredients
– 16 ounces sour cream Forms the creamy base for the dip.
– 2 tablespoons dried onions Adds a sharp, flavorful punch.
– 1 tablespoon finely chopped parsley Brings fresh, herbal notes.
– 3 teaspoons Worcestershire sauce Provides a savory, umami depth.
– 2 teaspoons garlic powder Infuses a mild, aromatic garlic taste.
– 1 1/2 teaspoons dried dill Contributes a light, tangy herb flavor.
– 1 teaspoon onion powder Enhances the overall onion essence.
– 1 teaspoon paprika Adds a subtle smokiness and color.
– 1 teaspoon dry mustard Brings a gentle spicy kick.
– Salt to taste Balances and highlights all the flavors.
Instructions
1-Gather all ingredients and a mixing bowl to ensure everything goes smoothly.
2-In a bowl, combine 16 ounces of sour cream with 2 tablespoons of dried onions, 1 tablespoon of finely chopped parsley, 3 teaspoons of Worcestershire sauce, 2 teaspoons of garlic powder, 1 1/2 teaspoons of dried dill, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of dry mustard, and salt to taste.
3-Mix all the ingredients together thoroughly until well blended.
4-Refrigerate the mixture for at least 2 hours to let the flavors meld together, which makes the dip even better. For an extra touch, garnish with additional parsley before serving.
5-Serve with your favorite dippers like chips, crackers, or vegetables such as broccoli, carrots, peppers, asparagus, celery, and cucumbers.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌡️ Let the dip rest for at least 2 hours in the refrigerator – this crucial step allows the dried onions to rehydrate and all the flavors to meld together perfectly
🥛 For a lighter version, substitute Greek yogurt for half the sour cream while maintaining the same creamy texture and tangy flavor
🥬 This dip tastes even better the next day, so consider making it ahead of time for parties and gatherings to save time on the day of serving
- Prep Time: 4 minutes
- Refrigeration Time: 2 hours
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 91
- Sugar: 2
- Sodium: 180
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 20