Ingredients
– 2 cups water Acts as the base liquid to brew the tea and spices
– 1 cup milk (or plant-based alternative) Provides creaminess and richness
– 2 tsp black tea leaves The core ingredient for a robust chai flavor
– 1-inch piece ginger, sliced Adds warmth and digestive benefits
– 4 cardamom pods, crushed Imparts aromatic sweetness
– 1 cinnamon stick Enhances the chai with subtle spice and antioxidants
– 2 tsp sugar or preferred sweetener Balances flavors and adds sweetness
Instructions
1-First Step: Gather all ingredients including water, milk or plant-based alternative, black tea leaves, fresh ginger, cardamom pods, cinnamon stick, and sweetener.
2-Second Step: Bring the water to a boil in a saucepan over medium heat.
3-Third Step: Add the sliced ginger, crushed cardamom pods, and cinnamon stick to the boiling water. Let it simmer for 5-7 minutes to infuse the flavors.
4-Fourth Step: Add the black tea leaves and allow the mixture to steep for 3-4 minutes, depending on desired strength.
5-Fifth Step: Pour in the milk or plant-based alternative and bring the chai back to a gentle boil.
6-Sixth Step: Stir in sugar or preferred sweetener, adjusting to taste. For dietary adaptations, use vegan sweeteners or omit sugar for low-calorie versions.
7-Final Step: Strain the chai through a fine mesh sieve into cups, garnish if desired, and serve hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Balance the spice quantities to suit your preference for a rich and flavorful chai.
🥛 Use whole milk or evaporated milk for a creamy texture or opt for plant-based milk for a dairy-free version.
🌿 Freshly crush spices just before brewing for the best aroma and authentic flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Boiling and simmering
- Cuisine: Indian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup