1-First Steps: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. In a large mixing bowl, cream together 1 cup creamy peanut butter, 1/2 cup softened butter, 1/2 cup white sugar, and 1/2 cup brown sugar until smooth and creamy, using a stand mixer or hand mixer for the best results.

2-Mixing and Shaping: Add 1 egg and 1 tablespoon vanilla extract to the mixture, and mix until well combined. In a separate bowl, whisk together 1 1/2 cups flour, 1 teaspoon baking powder, and 1/4 teaspoon salt, then gradually add the dry ingredients to the wet mixture and stir until just combined. Scoop the dough into 1-inch balls, roll them in granulated sugar if you want extra sweetness, and place them on the baking sheet.

3-Baking and Cooling: Press each dough ball with a fork to flatten and create a criss-cross pattern, which helps the cookies bake evenly and stay soft. Bake for 8 to 9 minutes, avoiding overbaking to keep that chewy center. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. For tips on adapting for dietary needs, such as vegan substitutes, check our page on dietary recipe variations.