1-Getting Smothered Turkey Wings right: starts with simple steps that build layers of flavor. Begin by preheating your oven to 375°F (190°C) and placing the turkey wings in a roasting pan. Drizzle them with 3 tablespoons of olive oil for a nice base.

2-Next, mix up the seasoning rub in a small bowl: 1 tablespoon smoked paprika, 1 tablespoon cayenne pepper, 1 tablespoon onion powder, 2 teaspoons kosher salt, 1 teaspoon dried thyme, 1 teaspoon black pepper, and ½ teaspoon garlic powder. Rub this mixture generously on both sides of the wings to lock in those Southern flavors.

3-Top the wings with 1 large sliced yellow onion and 1 sliced green bell pepper, then cover the pan tightly with foil. Bake for 1 hour and 15 minutes, letting the flavors meld together.

4-Creating the Gravy: After baking, remove the wings and pour off the pan drippings into a measuring cup. In a skillet, heat 4 tablespoons of unsalted butter over medium heat until it bubbles. Add 1 thinly sliced yellow onion and 2 minced garlic cloves, cooking until soft. Stir in 1/8 teaspoon rubbed sage, 1/4 teaspoon smoked paprika, and 1/4 cup all-purpose flour, cooking for 1-2 minutes.

5-Gradually whisk in the reserved pan drippings and 2 cups of turkey or chicken stock, bringing it to a simmer. Cook for 5-7 minutes until it thickens, then season with salt and pepper to taste. Pour this gravy over the wings, return to the oven uncovered, and bake for another 35-45 minutes until tender.

6-Once done, check that the internal temperature reaches at least 165°F for safety, or 185-200°F for fall-off-the-bone goodness. Serve hot with rice or your favorite sides.